Chimene Mufuna
- 2 makapu abwino a lalanje marmalade
- 1/2 chikho chofewa chamapulosi
- 1.75 makapu granulated shuga
- 1 tsp. madzi a mandimu
- 1/4 tsp. mchere
- 1 tsp. Kuchotsa lalanje
- 2/3 chikho chofewa chodetsedwa
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika .
2. Ikani marmalade, maapuloauce, shuga, madzi a mandimu, ndi mchere mu sing'anga phukusi pa sing'anga-kutentha kwakukulu ndikukankhira mpaka shuga ikasungunuka.
3. Onetsetsani pulogalamu yotentha ya piritsi ndipo mupitirize kuphika, kuyambitsa nthawi zambiri kuti mupewe kutentha, mpaka mpweya wotenthawu ufike madigiri 250.
4. Panthawi yoyenera kutentha, chotsani poto kuchokera kutenthedwa ndikusakaniza pecans ndi ochotsa lalanje.
Thirani maswiti mu poto lokonzekera ndipo mulole kuti uzizizira kwathunthu ndi kutentha kutentha, kwa maola awiri kapena usiku wonse. Ngati mukufuna, mutha kukaniza pecans lonse pamwamba pa maswiti mukamawotchera kukhetsa kwina ndi kuphulika.
5. Mukamaliza, yanizani maswiti otsika kuchokera poto pogwiritsira ntchito zojambulazo poyendetsa pansi, ndipo mutembenuzire nkhope yanu pansi. Sungani mosamala pepalalo, ndipo dulani maswiti m'mabwalo ang'onoang'ono. Akuleni payekha pepala lopangidwa ndipo perekani kutentha. Mabwalo a Marmalade akhoza kusungidwa mu chidebe chotsitsimula mufiriji kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 54 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |