Crespelle ndi mapepala ochepa kwambiri a pepala, omwe amafanana ndi a crêpes a ku Italy , komanso monga a French, angakhale okoma kapena osangalatsa. Chophimba ichi ndi losavuta kwambiri, limene lingathe kutumikiridwa ndi kukweza kapena kudzaza chisankho chanu: Nutella ( yesani kupanga nokha! ) Chokoleti chosasunthika, masamba atsopano monga strawberries kapena nthochi, zonona za kabokosi, mascarpone kapena ricotta cream , zabaglione , kupanikizana , ndi zina zotero.
Kuti izi zikhale zosangalatsa, zongolani shuga ndi mowa ndikuwonjezera kuchuluka kwa mchere. Zikatero, mungagwiritse ntchito chiwerengero chilichonse chokwanira; chodziwika ndi sipinachi-ndi-ricotta, kudzaza komweko komwe kungagwiritsidwe ntchito sipinachi-ndi-ricotta lasagne kapena sipinachi-ndi-ricotta cannelloni , makamaka.
Ngakhale mbale tsopano ili ndi aura yapamwamba kwa iyo, kale crespelle ankaonedwa chakudya cha anthu osauka. Kusintha kunabwera mu 1895, pamene Henri Carpentier, Maître ku Café de Paris, ku Montecarlo, adawakonzera patebulo la Prince of Wales, Edward VIII. Edward adamutcha dzina lake mzake mnzake - Cr ê pes Suzette .
[Kusinthidwa ndi kufalikizidwa ndi Danette St. Onge pa June 12, 2016.]
Chimene Mufuna
- Dzira 1 kuphatikizapo 2 mazira a mazira (kusunga 1 mwa azungu chifukwa cha mtsogolo)
- Supuni 2 shuga (siyani ngati mukupanga savory crespelle)
- 1 mchere wochuluka (1/2 supuni ya supuni ya savory crespelle)
- 4/5 chikho (100 g) ufa
- 1 chikho (250 ml) mkaka wozizira
- Masipuni awiri a supuni kapena ramu (kusiya ngati kupanga savory crepelle)
- Supuni 6 zosakaniza batala
- Kudzala pang'ono
- Burashi lakhitchini
Momwe Mungapangire Izo
- Kumenya dzira ndi yolks pamodzi ndi shuga ndi mchere, kenaka muphatikize ufawo ndi kuwonjezera mkaka pang'onopang'ono, kuti mupeze mkaka wokongola.
- Lembani dzira loyera loyera kuti likhale lopanda mapiri komanso mosamala mosamala mowa, kenaka pindani chisakanizo. Sungunulani supuni 2 za batala ndi kuzigudubuza. Mulole kumenyedwa kukhala pamalo ozizira kwa ola limodzi.
- Pamene mwakonzeka kupitiliza, tenthetsani crepe yanu panja pazenera. Sungunulani mafuta otsala ndikusakaniza mosakaniza khungu . Thirani supuni 2-3 kuti muzimenya pakati pa poto ndikugawanizako mofanana mwa kuyesa poto. Kuphika kwa mphindi zowerengeka, kenako flipella crespella ndi kuphika kwa mphindi zingapo zina; Musalole kuti likhale lofiirira kwambiri Pitirizani mpaka mutatsiriza kumenyana, ponyani crespelle pamtengo ndikuphimba ndi nsalu kuti muwatenthe.