Imeneyi ndi mchere wowonjezera, monga momwe dzina lake limatanthawuzira, shahi tukra kapena shahi tudra ndi pudding wolemera wothira ndi zipatso zowuma, zokongoletsedwa ndi cardamom. Ndi zophweka kupanga komanso dessert wamkulu nthawi yomwe mwamsanga. Mchere wamwenye wamwenye uwu ndi wokondedwa wa Mughlai umene umaphatikizapo magawo okazinga okazinga omwe amawotcha mkaka wotentha ndi zonunkhira kuphatikizapo cardamom ndi safironi. Chimodzimodzi ndi kawiri ke meetha, yomwe imachokera ku Hyderabad, Telangana.
Zojambula Zowoneka za Amwenye
Pali mitundu yambiri yowonjezera yomwe imapezeka ku India. Zakudya zambiri za ku India zimaphatikizapo zonona komanso zonunkhira monga safironi ndi cardamom. Ndiye pali shuga, yomwe poyamba idakonzedwa ku India.
- Gulab Jamun: Chinsinsichi chikuphatikiza khoya chokazinga ndi choviikidwa mu siritsi yomwe imaphatikizidwa ndi shuga.
- Gajrela: Mankhwala oterewa amapangidwa kuchokera ku kaloti ndi ghee zomwe zophikidwa ndi shuga, mazira ndi mkaka wa caramelized, ndi mawa (khoya). Mitundu ina ikuphatikizapo tchizi.
- Cham cham: Izi zimapangidwa kuchokera pamtanda wochepetsetsa , womwe ndi mawonekedwe a mkaka wokometsetsa mkaka umene umatenthetsedwa mu madzi.
- Modak: Modak amagwiritsanso ntchito safironi pamodzi ndi kokonati komanso zakudya zopangidwa ndi ufa wokoma umene umapezeka nthawi zambiri pa phwando la Ganesh Chaturthi.
- Ras Malai: Mipira ya mtanda imalowetsedwa mu kirimu yamakono ndipo yophikidwa mu manyuchi a shuga.
- Gajar Ka Halwa: Mu Pakistan, izi ndizimene zimadya nyengo yozizira yomwe imapangidwa kuchokera ku mkaka, mtedza, golide wa varq ndi kaloti.
- Sandesh: Cottage tchizi, safironi ndi khadiamu zimaphatikizapo muzakudya ngati mapulosi.
- Payasam: Mpunga wokoma ndi mkaka pudding womwe umaphatikizapo zoumba ndi kaloti.
Chimene Mufuna
- 4-1 / 2 makapu (1 lita imodzi) ya zonona
- 1 akhoza kapena pafupifupi 1-3 / 4 makapu (400 magalamu)
- mkaka wokometsetsa wokoma
- Supuni 1 ya cardamom
- Zigawo zisanu ndi zitatu mpaka zisanu ndi zitatu za yisiti / mkate
- 1/2 chikho zoumba / sultanas
- Ghee chifukwa chakuda kwambiri
- 1/4 chikho cha blanketi chamamondi (kukongoletsa)
Momwe Mungapangire Izo
- Sakanizani mkaka ndikukaka mkaka mu poto wakuda kwambiri ndipo uwunike mpaka utachepetse theka loyambirira. Onetsetsani nthawi zambiri kuti musatenthe mkaka.
- Mukamaliza kuonjezeranso kashiamu, sakanizani bwino ndikuchotsani kutentha.
- Dulani zidutswazo kuchokera ku magawo a mkate / mphesa zoumba ndi kuika magawo.
- Kutenthetsa ghee pa moto wamkati. Limbikani mwachangu zidutswa za mkate mmenemo mpaka iwo ali ofewa ndi golidi. Otsanulira pamapiringu a pepala.
- Mu ghee womwewo, sungani zoumba mpaka iwo akudzikuza. Chotsani pa ghee ndi kukhetsa bwino pepala tilu.
- Ikani zidutswa za mkate pansi pa mbale yosasunthika yopangira chakudya ndi pamwamba pake ndi mkaka wosakanizidwa mkaka. Pitirizani kuwonjezera zigawo za mkate ndi kusakaniza mkaka kusinthana pamene mupita, mpaka onse akudya mkate ndi mkaka.
- Sungani mbaleyo ndi zoumba ndi amondi zowonongeka, zirani kwa ola limodzi ndikutumikira.