Kawirikawiri caramel ili wodzaza ndi mafuta kusiya mchere ndi omwe ali ndi mkaka chifuwa m'nyengo yozizira. Koma chophimba ichi chosasakaniza mkaka cha caramel popcorn ndi filimu yopanga. Ndizoopsa kwa zikwama zazing'ono za mphatso kwa maphwando ndi maholide monga momwe amachitira ana ndi akulu omwe. Kuti mudye mchere wapadera, mutatha kuponyera phokoso ndi caramel, onjezerani zipatso zina za chokoleti ndi mtedza wa kusankha kwanu! Chosungidwa bwino mu thumba la pulasitiki mukatha kuzizira kwathunthu, makoswewa akhoza kutha kwa masabata awiri ngati akusungidwa bwinobwino.
Amapanga 8 servings.
Chimene Mufuna
- Kwa Popcorn:
- 1/2 chikho cha mafuta (kapena mafuta odzozedwa)
- Supuni 4 ya margarine (soya wopanda mchere)
- Nkhokwe imodzi ya makoswe (osatulutsidwa)
- Supuni 1 ya mchere
- Kwa Caramel:
- 1 chikho shuga
- 1 chikho mdima
- shuga wofiira (wodzaza)
- 1/2 chikho kuyatsa manyuchi chimanga
- Supuni 3 madzi
- Supuni 3 margarini (soya wopanda mchere)
- 1/2 supuni ya supuni ya vanilla
- 1/2 supuni ya supuni ya soda
Momwe Mungapangire Izo
- Asanayambe, yikani pepala lalikulu lophika lopangidwa ndi pepala la sera.
- Konzani makoswe. Muzitsamba 4-5 potsamira ndi chivindikiro, phatikizani mafuta, margarine ndi maso a phokoso pamwamba pa kutentha kwakukulu, nthawi zambiri kugwedeza mphika kutsogolo ndi kutentha kuti ziwotchere maso ngati momwe zingathere. Kamodzi kake kakangoyamba, yikani chivindikiro pamphika ndipo mupitirize kugwedeza mphika kuti asatse moto. Kamodzi kamodzi kadzaza mphikawo, tumizani makomberu a popped ku mbale yaikulu ndikuponya ndi mchere. Khalani pambali.
- Pangani caramel. Mu lalikulu saucepan pa sing'anga-kutentha kwakukulu (ngati mukugwiritsa ntchito mphika womwewo monga mapulasi, onetsetsani kuti musambe ndi kuumitsa musanaigwiritse ntchito pa caramel), kuphatikiza shuga, madzi a chimanga ndi madzi, kusakaniza bwino mpaka shuga itasungunuka . Pambuyo pa shuga mutha kusungunuka, tiyeni osakaniza wiritsani, osatulutsidwa, mpaka mdima wonyezimira, pafupi ndi mphindi 8-10, kutsuka mbali zonse za mphika ndi broshi yonyowa nthawi ndi nthawi kuti zitsulo zisapangidwe.
- Chotsani kutentha ndi kuwonjezera margarine wa soya wopanda mkaka ndi vanila, mothandizira mosamala kuti mugawire margarine. (Kusakaniza kudzalavulira, kotero samalani kwambiri!) Chotsani poto kutentha ndikuwaza soda pamsakaniza, ndikuyambitsa kugawa. Nthawi yomweyo, tsitsani msuzi wa caramel pamwamba pa mapulasi, mofulumira kugawa (caramel idzawumitsa mofulumira). Gawani mapepala pa pepala lokonzekera ndipo mulole kuti muzizizira bwino musanatumikire. Mipunikiti idzapitirira masabata awiri mu chidebe chowongolera, kutentha kutentha.