Yambani ndi galu wabwino wotentha kwambiri, makamaka nyama ya ng'ombe, ndipo muiyike ndi chilakolako chokoma, chowoneka bwino, chamtengo wapatali. Onjezerani anyezi odulidwa, shredded lakuthwa cheddar kapena crumbled cotija tchizi kuti mukhale otentha kwambiri galu. Ngati mwakakamizidwa kuti mukhale ndi nthawi, mutha kugwiritsa ntchito chilime chabwino cha zamzitini kuti mugwiritse ntchito.
Chimene Mufuna
- 8 agalu otentha kwambiri
- 8 galu yamoto otentha (style style)
- Kwa Chili:
- Mapaundi 1/2/675 g. Ng'ombe yamphongo (yonda)
- 1 akhoza phwetekere msuzi (kuphatikizapo 1/3 chikho / 80 mL madzi)
- 1 botolo la botolo 1
- 1 akhoza nyemba (pinto)
- 1/2 chikho / 120 mL. anyezi (odulidwa)
- 2 cloves adyo (minced)
- Supuni 2/30 mL. masamba mafuta
- Supuni 2/30 mL. chili poda
- Supuni 1/15 mL. paprika
- Supuni 1/15 mL. chitowe (nthaka)
- 1/2 supuni ya tiyi / 2.5 mL. oregano (zouma)
- Supuni ya 1/2 / 2.5 mL. mchere
- Supuni 1/5 mL. tsabola wakuda
- 1 jalapeno (mbewu ndi diced)
- Kwa zokongoletsa:
- Anyezi 1 (odulidwa)
- Makapu 1/2/360 mL. cheddar tchizi (lakuthwa, shredded, kapena tchizi cotija)
Momwe Mungapangire Izo
Mu msuzi waukulu wa msuzi, mafuta otentha mafuta. Onjezerani 1/2 anyezi odulidwa ndi kuphika kwa mphindi 2-3 mpaka mutuluka. Yikani adyo ndi jalapeno kuphika kwa mphindi imodzi. Chotsani anyezi, adyo, ndi tsabola ndikuyika mu mbale. Onjezani ng'ombe, yikani mpaka mutachita bwino, pafupi maminiti 6-8. Ngakhale ng'ombe ikuphika, yatsegula ndi kukhetsa nyemba zina. Muzakudya zopangira chakudya kapena ndi masher, mbatata. Izi zidzakhala ngati wothandizira chilili.
Onjezani nyemba zosungunuka, anyezi, adyo, ndi zotsalira zosakaniza zowonjezera. Tembenuzani kutentha kumalola osakaniza kuti aphule kwa mphindi imodzi. Kuchepetsa kutentha ndi kuzizira kwa mphindi 35-45. Onetsetsani kuti muyang'ane chilimu kuti chisatenthe. Ngati chilonda chili chachikulu, onjezerani 1/4 chikho / 60 mL ya madzi panthawi yophika mpaka chili chimakhala chosagwirizana. Kamodzi kophika, kuchepetsa kutentha kwa malo otsika kwambiri ndi kutentha.
Preheat grill kwa sing'anga kutentha. Tengani galu wotentha pa grill ndikuphika kwa mphindi 8-10, kutembenukira nthawi zina. Mukakophika (kutentha mkati mwa madigiri 165 degreed F.), chotsani kutentha, malo opita kutentha kwa galu wotentha, pamwamba ndi chili, zonyezi, ndi tchizi.