Onetsani chikondi chanu ndi mtima wa truffles wa golide! Mitengo ya chokoleti yokongolayi imamveka ndi zokutira golide, kuzipanga kukhala mphatso yabwino kwa Tsiku la Valentine kapena nthawi yapadera. Ngati mukufuna chitsogozo cha pang'onopang'ono kuti mupange zojambula izi, onani chithunzi cha zithunzi chomwe mungapange kupanga chokoleti chowumbidwa !
Pogwiritsa ntchito njirayi mudzafunikira nkhungu zooneka ngati mapepala, zomwe zingapezeke m'masitolo okongoletsera keke, masitolo ogulitsa maswiti, ndi malo ambiri ogulitsa masitolo. Zimagwira ntchito bwino ngati nkhungu zimakhala zakuya, osachepera 1/2 ", kotero kuti pali malo odzaza mowolowa manja.
Chimene Mufuna
- 1/2 chikho cholemera kwambiri
- Chokoleti 1/6 osowa chokoleti (chodulidwa)
- 1/2 supuni ya supuni ya vanilla
- 2 pounds chokoleti chophimba kuvala (kapena
- chokoleti chokhazikika )
- Chotsala 1
- Dothi lakuda la golide
Momwe Mungapangire Izo
1. Choyamba, konzekerani kudzaza ganache. Ikani chokoleti chokhetsa chokoma mu mbale yamkati, ndipo khalani pambali. Thirani kirimu cholemera mu kasupe kakang'ono pa sing'anga kutentha, ndipo mubweretse ku simmer.
2. Pamene kirimu chiri pafupi kutentha, tsitsani kirimu wotentha pa chokoleti chodulidwa ndipo mukhale pansi kwa mphindi imodzi kuti mufewere chokoleti. Pewani chofufumitsa ndi chokoleti pang'onopang'ono mpaka mutakhala osakaniza, osakaniza.
Onjezerani chotupa cha vanila ndikuyambitsa kusakaniza. Onetsetsani chikwangwani chokakamira pamwamba pa ganache ndipo mukhale pansi kutentha kutentha. Ndi okonzeka kugwiritsira ntchito ngati simungathenso kutentha, komabe ndikukhala ndi madzi.
3. Pamene mukuyembekezera kuti ganache ikhale yozizira, konzekerani nkhungu. Ngati muli ndi nkhungu imodzi yokha, muyenera kubwereza njirayi kangapo mpaka makoswe anu onse apangidwa. Ngati muli ndi nkhungu zambiri, mukhoza kuchita zonsezi mumodzi. Sungunulani chophimba cha maswiti, kapena mutenge chokoleti chokhazikika, ndi supuni zina mumtundu uliwonse mu nkhungu, kotero kuti zipikazo zadzaza kwathunthu.
4. Dikirani pafupi mphindi imodzi, kenaka panizani nkhungu kutsogolo pa pepala lopangidwa kapena pepala. Chokoleti yowonjezera idzagwera pamapepala. Limbikitseni pang'ono kuti kulimbikitsa chokoleti kuti igwe pansi. Chokoleti pamapepala amatha kuchotsedwa ndi kusungunuka kuti agwiritsidwe ntchito kachiwiri.
5. Tengani mpeni wa wakuphika, spatula, kapena benchi scraper, ndikuyendetsa pamwamba pa nkhungu, kuchotsa chokoleti yochulukirapo pamwamba. Izi zimapangitsa kuti truffles wanu asangalale.
6. Lolani nkhungu ya chokoleti ikhale yolimba pa firiji, kapena ngati jekeseni yanu yatha kugwiritsira ntchito nthawi yomweyo, ikani nkhungu mufiriji kuti iikhale mwamsanga kwa mphindi 10. Mukakonzeratu, supuni kapena chitoliro cha ganache muzinyumba zanu, mudzaze malo onse atatu / 4. Dinani nkhungu pa peyala kuti mutulutse mphutsi iliyonse. Refrigerate ndi nkhungu kuti amangirire ndi ganache, pafupifupi 30-45 mphindi. Zimayenera kukhazikika mwamphamvu kuti mukasungunuka chokoleti pamwamba pake, zidzasunga mawonekedwe ake osasungunuka mu chokoleti.
7. Pamene ganache imawotcha, imasungunuka komanso imapangitsanso chokoleti ndi supuni yapamwamba pamwamba pa tsamba lililonse, kufalitsa pamphepete mwake kuti ganache isindikizidwe. ndi mpeni wanu kapena benchi scraper.
8. Lolani kuti chokoleti chikhale chosungirako kapena firiji, kenaka mutembenuzire nkhunguzo mozembera pansi ndikuziponya mosamala. Ngati ndi kotheka, tengani mpeni wowonongeka kuti muchepetse mzere uliwonse wa chokoleti kapena chokoleti chowonjezera. Panthawi imeneyi, chokoleti chanu chopangidwa chatsirizidwa, koma ngati mukufuna kuwapaka golide, pitirizani kuchitapo kanthu.
9. Tengani kabukhu kakang'ono kofiira kamene kamangogwiritsidwa ntchito podyera, ndipo kanizani mu fumbi la golide wonyezimira. Sukutsani fumbi pamwamba pa chokoleti, mpaka icho chonyezimira ndi chodzaza ndi golide. Kuchokera pano, khalani osamala kwambiri mukamagwiritsa ntchito truffles izi, chifukwa fumbi la golide lidzafafaniza ngati mutakhudza. Gwiritsani ntchito spatula kapena mpeni kuti muwawathandize ngati mukufunikira kuwasuntha, ndipo musawaphatikize pamwamba kapena kuvekedwa kwa golide kudzawonetsa zizindikiro ndi zotsalira.
9. Mtima wa Truffles Wagolide ukhoza kusungidwa mu chidebe chosatsekedwa mufiriji kwa mlungu umodzi. Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 283 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 8 mg |
| Sodium | 10 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 4 g |