Chimene Mufuna
- 3/4 chikho shuga
- 1/8 supuni ya supuni mchere
- 1/3 chikho
- ufa wokwera
- Makapu awiri
- mkaka, mafuta otsika kapena onse
- 2 mazira, olekanitsidwa
- Supuni 2 batala, zofewa
- 1 1/2 supuni ya tiyi vanila
- Bokosi limodzi la vanilla cofer cookies
- 3 nthochi (
- zokoma koma olimba )
- 1/4 chikho shuga
- 1/2 kirimu supuni ya tartar
Momwe Mungapangire Izo
- Sakanizani 3/4 chikho shuga wambiri, mchere, ndi ufa wodzikweza pamwamba pa poto la boiler.
- Pang'onopang'ono mukuyambitsa mkaka. Ikani poto pamwamba pa madzi akumwa ndi kuphika mpaka kusakaniza kumayamba kudzaza.
- Kumenya jekeseni la dzira mu mbale yaing'ono, kenaka mofulumira muwonongeko pang'ono (pafupifupi 1/2 chikho) mwa iwo. Onjezerani dzira la dzira kusakaniza mumsanganizo wotentha pamwamba pawiri wophikira ndi kuwonjezera mu mafuta ndi vanila. Cook mpaka osakaniza thickens kachiwiri.
- Ikani mbale yosanjikiza ya vanila mu mbale yokaphika 11x7-inch (kapena mawonekedwe awiri-quart osaphika mbale). Onjezerani theka la nthochi zowonongeka. Thirani theka la pudding osakaniza pamwamba pa nthochi. Bwezerani zigawo, potsiriza ndi pudding otsala. Mu mbale yosakaniza mumenyana ndi dzira azungu kufikira mvula; Pang'onopang'ono amamenya 1/4 chikho cha granulated shuga ndi zonunkhira tartar. Kumenya mpaka mapiri ouma mawonekedwe. Kufalitsa meringue pa pudding .
- Kuphika pa 350 F mpaka browned kwathunthu. Chotsani ku uvuni. Kutumikira otentha kapena ozizira.
Amatumikira 6 mpaka 8.
Mwinanso Mungakonde
Zokoma za Banana Ndi Brown Sugar Rum Sauce
Onaninso
Chiwerengero Chachikulu cha Recipe
Kunyumba kwa Chakudya Chakumwera
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 300 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 66 mg |
| Sodium | 238 mg |
| Zakudya | 52 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |