Mphaka Yopha Nsomba zisanu

Chokoma chokoma ichi chachitika ku Kansas City galasi style ndipo amachokera kwa anzathu ku Oklahoma Joe Barbecue ndi Catering (3002 West 47th Street, Kansas City, KS). Nthiti zabwino zimatenga nthawi yaitali kuti ziphike pamtunda wochepa kuti zikhale zotsika kwambiri, zichotseni mwayi wa fupa koma ndizofunikira kuyembekezera.

Imwani malingaliro: Mowa wa tirigu monga Boulevard Wheat Beer (Kansas City, MO).

Wosindikizidwa ndi chilolezo kuchokera ku America's Best BBQ ndi Ardie A. Davis ndi Chef Paul Kirk (Andrews McMeel, 2009).

Chimene Mufuna

• Supuni 2 tiyi shuga woyera
• Supuni 1 yowunikira shuga shuga
• Supuni 2 ku Hungary
• paprika
• Supuni 2 ya Lawry ya Mchere
• 1 1/2 supuni ya tiyi ya ufa
• 1 1/2 supuni yapuni pansi chitowe
• Supuni 1 granulated anyezi
• Supuni 1 supuni yoyera tsabola
• Supuni 1 supuni yamtengo wapatali wa tsabola wakuda
• 2 (2 1/2-paundi) slabs
• zopumira

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, onganinso shuga, paprika, mchere wokometsera bwino, ufa woumba, chitowe, anyezi, tsabola woyera, ndi tsabola wakuda komanso kusakaniza bwino. Mungathe kuchita izi pasanapite nthawi, kuphimba, ndi kusunga malo ozizira, amdima mpaka mutakonzekera kugwiritsa ntchito.
2. Konzekerani nthiti, chotsani nembanemba kumbuyo kwa slab ndikuchepetsa mafuta owonjezera. Nyengo ya slabs ponseponse. Phimbani ndi kupuma mufiriji kwa maola awiri kapena usiku umodzi.

1. Koperani nthiti pogwiritsira ntchito njira yosalunjika pa 275 F (njira zosawonekera bwino osati zowononga moto kapena makala.) Dulani makala amoto kumbali imodzi kapena mutseke mpweya mbali imodzi ya grill. chivindikiro). Jeff akunena kuti kuphika nthiti zapamwamba kumatentha kumachita zinthu ziwiri: zimapangitsa mafuta kukhala abwinoko, ndipo mumapeza nthiti zambiri zokoma.
2. Ikani nthiti kwa maola 5 mpaka 6, mutembenuke maola awiri alionse. Nthitizi zimachitika pamene mungathe kuvulaza kapena kukoka nthiti ziwiri.

Malangizo Ogwiritsa Ntchito Mitengo Yophika

Mitengo yamtengo wapatali ndi nkhuni zikhoza kuwonjezeredwa pamoto kuti apange chakudya chosuta ngati akuphika. Alder, apulo, chitumbuwa, hickory, maple, mesquite, oak, ndi pecan amagwiritsidwa ntchito kwambiri. Miphikayi imadziviika m'madzi, itayikidwa bwino, ndipo imayikidwa pamoto musanayambe kudya chakudya. Mu kettle grills kapena grills, zipsinjo zamadzi zomwe zimagwidwa ndi madzi kapena mapepala otentha a utsi amagwira bwino kwambiri. Ophika akuluakulu omwe ali ndi bokosi lamoto pambali amanyamula nkhuni kapena matabwa.

Timalimbikitsa kugwiritsa ntchito mitengo yolimba yomwe ilipo kwanuko. Kudera la Kumadzulo chakumadzulo, izo zikanakhala nkhuni za alder. Ku Midwest ndi South, hickory, pecan, ndi thundu. Kum'mwera chakumadzulo, mesquite. Kumpoto chakummwera, mapulo. Onetsetsani kuti mumapezeka zipatso zamtengo wapatali monga apulo, pichesi, chitumbuwa, ndi peyala. Ngati mulibe tsankho ku nkhuni zomwe siziri kwanuko-nkuti ndinu Texan akukhala ku Maine-palibe vuto. Mitengo yamatabwa yamitundu iliyonse ingathe kutumizidwa padziko lonse kuchokera kwa anthu osiyanasiyana. Itanani sitolo yogulitsira malo anu kapena fufuzani pa intaneti.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2161
Mafuta Onse	9 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	3,556 mg
Zakudya	437 g
Matenda a Zakudya	20 g
Mapuloteni	75 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)