Zakudya zowonongeka ndizobisika za keke yolemera ndi yobiriwira. Zimakhala ndi kirimu tchizi timene timapanga ndi timbewu tating'onoting'ono. Anthu a Andes Candies tsopano amapanga timadziti tambiri timene timadula tinthu tating'ono monga chokoleti.
Njirayi ndi yosavuta kuposa yambiri chifukwa mumayamba ndi kusakaniza mkate. Gawo lokhalo lovuta ponena za Chinsinsichi likupanga chisanu , ndipo ndizosavuta! Khalani otsimikiza kuti muzimenya chisanu chokwanira mokwanira kotero kuti chimakhala chofewa komanso chosakaniza.
Mukhozanso kupanga makapu ndi Chinsinsi ichi. Mukhoza kupeza makapu 24 kuchokera mu Chinsinsi. Ikani makapu pa madigiri 350 F kwa mphindi 15 mpaka 20 kapena mpaka pamwamba mutha kubwereranso pamene akukhudzidwa pang'ono. Ikani makapu ozizira muzitini kwa pafupi maminiti 3, ndiye kuchotserani mosamala ku chipinda cha waya kuti muzizizira. Frost pamene makapu ali ozizira kwambiri.
Chimene Mufuna
- 1 (18.25-ounce) phukusi chokoleti chokoleti
- 1-1 / 3 makapu madzi
- 1/3 chikho mafuta ophikira
- Supuni imodzi imasungunuka batala
- Mazira 3
- 1 chikho chopangidwa ndi chokoleti chachitsulo (a Andes Candies)
- 1 (8-ounce) phukusi la kirimu tchizi, lofewa
- Sakanizani supuni 1 1/2 mpaka 1 peppermint
- Sakani mchere
- 1/4 chikho batala, zofewa
- 2-1 / 2 kuti 3-1 / 2 makapu ufa wofiira
- 1/3 chikho cha zonunkhira
- Madzi awiri a mitundu yobiriwira, ngati akufuna
- 1/3 chikho chodulidwa chokoleti chotsitsa
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 350 F. Phulani pansi pa penti 9 "x 13" ndi phula losakaniza lopanda ufa; khalani pambali.
Mu mbale yaikulu, phatikiza keke yosakaniza, madzi, mafuta, batala, ndi mazira. Kumenya kwa masekondi 30 pamtunda wothamanga, ndiye pitirizani kuthamanga mofulumira ndikuwombera kwa mphindi ziwiri. Onetsetsani mu 1 chikho cha zidutswa za maswiti ndi kutsanulira mu poto lokonzekera.
Ikani mkota kwa mphindi 28 mpaka 34 mpaka pamwamba pa keke ikabwererenso mukakhudzidwa ndi chala chanu ndipo keke ikuyamba kuchoka pambali ya poto pang'ono.
Koperani kakang'ono kwathunthu pamsewu kuti mulole kutuluka kwa mpweya kuzungulira poto.
Pofuna kuti chisanu chikhale chisanu, mugwiritsire ntchito kansalu kofiira ndi tchizi, tchere, batala, ndi 1 chikho cha shuga wofiira. Onjezerani otsala ufa shuga mosakaniza ndi kuwala kirimu mpaka frosting ndi fluffy. Kumenya kwa mphindi 2 mpaka 4. Kenaka muzimenya m'matope.
Frost keke. Kenaka pamwamba pa chisanu ndi 1/3 chikho cha timbewu ta chokoleti maswiti. Kusunga keke yokutidwa firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 517 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 71 mg |
| Sodium | 90 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 6 g |