Chinsinsi cha pierogi cha mbatata ndi pierogi ya mchere. Kudzaza kumakhalanso koyenera kwa mtundu wina uliwonse wodzaza dumpling kapena crepe ( nalesniki , pierogi, ndi uszka ) . Zakudya za mbatata zimapezeka chaka chonse tsopano, koma izi zingapangitse mchere wokondwa kuti ugwe ndi nyengo yachisanu ndi madyerero. Mukatha kutentha izi, muwaveke mu mafuta mpaka atakhala ndi mtundu wa golide. Ndiye kuwaza iwo ndi sinamoni shuga. Zosangalatsa!
Chimene Mufuna
- Mbatata Yabwino Yodzala:
- Mapulogalamu asanu (mapuloteni ndi cubed, yophika mpaka wachifundo ndi yotentha)
- 8 ounces ricotta
- Supuni 1 sinamoni
- 1/2 ginger wa supuni
- 1/2 supuni ya supuni allspice
- 1/4 supuni ya supuni nutmeg
- 1/8 supuni ya supuni
- Supuni 2 bulauni shuga (mdima, wodzaza, kapena zambiri kuti alawe)
- Mchere kuti ulawe
- Mtanda wa Pierogi:
- 1 Chinsinsi
- Msuzi wa Pierogi wa ku Georgia
Momwe Mungapangire Izo
- Malo a ricotta tchizi pansi pa mbale yayikulu. Ikani mpunga mbatata zophika zophika pamwamba pa tchizi. Onjezerani sinamoni, ginger, allspice, nutmeg, cloves, shuga wofiirira ndi mchere ndi kusakaniza bwino. Lolani ozizira kwathunthu musanadze pierogi.
- Konzani chophika cha Georgia cha Pierogi Dough pamene mukudzaza kuphika. Pogwiritsa ntchito chikwama chokwanira 1/2-inch, tsatirani njira izi kuti mutseke, kudula, kudzaza ndi kuphika pierogi .
- Pambuyo pa pierogi yophika, sungani mu batala wosungunuka mpaka golidi kumbali zonsezo. Plate ndi kuwaza shuga wa sinamoni ndi chidole cha kukwapulidwa kirimu, ngati mukufuna, ndi mchere wodabwitsa kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 399 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 15 mg |
| Sodium | 235 mg |
| Zakudya | 81 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 11 g |