M'buku la Classic Recipes, Tastes & Traditions of Malaysia & Singapore lolembedwa ndi Ghillie Basan ndi Terry Tan (Lorenz Books, UK, 2008), pali njira yotchedwa nkhuku ya Eurasian yomwe imakhala ndi mbatata yomwe inkawoneka kuti ndi yovuta kwambiri ku Asia. Nkhuku ndi mbatata zimatulutsidwa mu mafuta, madzi amathiridwa, msuzi wa Worcestershire ndi msuzi wa soya m'zigawo zofanana ndizophatikizidwa pamodzi ndi makungwa a sinamoni ndi cloves. Chilichonse chimasungunuka palimodzi mpaka nkhuku yatha. Msuzi wakula ndi wowuma musanayambe kutumikira.
Kunena zoona, mphutsiyo inamveka bwino. Maonekedwe a nkhuku ndi mbatata anali odabwitsa kwambiri popeza adapindula ndi browning pa nthawi yoyamba kuphika. Koma kununkhira kwa mbale, kunalibe kutali ndi Asia. Ndinkayenera kuwirikiza kawiri maumboni a olemba mabuku koma iwo amveka mokwanira. Ghillie Basan ndi wolemba chakudya komanso woyendayenda ndi dipatimenti ya Cordon Bleu. Terry Tan ndikum'mawa kwa Asia chakuthandizira katswiri wa magazini ya Wine ndi Dine . Zonse zomwe bukhuli linaperekedwa mwa kufotokozera linali kufotokozera mwachidule pa tsamba la Chinsinsi:
"Izi zikukhulupilira kuti zakhala zikufika ku Malay Peninsula ndi Apwitikizi omwe adakhazikika ku Melaka m'zaka za m'ma 1600. Ilo linakhala mbale yosindikiza pakati pa anthu a ku Eurasian omwe ali osiyana ndi Chipwitikizi, Chingerezi, Chihindi ndi China. pazamasamba odyera, monga chakudya chophika kunyumba. "
Ndinayenera kufufuza ngati msuzi wa Worcestershire unalipo kale m'zaka za zana la 16. Ngakhale kuti dzina lake lidzabwera zaka mazana awiri pambuyo pamene Lea & Perrins anayamba kugulitsa malonda. Ndilo kholo, garum , wakhala akuzungulira kuyambira nthawi ya Aroma.
Ndinadabwa ngati kholo la nkhuku ya Eurasian idakhadwanso ndi ayam pong (Mtundu wa nkhuku wotchedwa Nyonya ndi mbatata) ndipo nyemba za nyembazo zinalowetsedwa ndi msuzi wa Worcestershire kuti ufanane ndi Continental palate.
Ndizosatheka kuganiza. Pogwiritsa ntchito bukuli pofotokoza momveka bwino kuti chakudya cha nkhuku cha Eurasian sichinatumikire m'malesitilanti, ngakhale nditadya kudya ndikukondwera ku Kuala Lumpur ndi Penang, zimakhala zovuta kufikitsa nkhuku za Eurasian.
Ngakhale zili choncho, vuto la kupeza chitukuko cha mbiri ya mbale ndi kukhazikitsa zenizeni zake si zifukwa zomveka zopewera mbale iyi. Pambuyo pake, ndi zabwino - zabwino kwambiri - musayembekeze kuti zilawe momwe zakudya zambiri za ku Malaysia zimachitira.
Chimene Mufuna
- 2 mbatata yakuda
- Supuni 2 ophika mafuta
- 3 nkhuku mwendo wa nkhuku
- Supuni 2 ya Worcestershire msuzi
- Supuni 2 soya msuzi
- Makungwa a sinamoni 1
- 6 cloves
- mchere, kulawa
- Supuni 1 ya supuni kapena tapioca wowuma
Momwe Mungapangire Izo
- Peelani mbatata ndikudula.
- Pakani kapena frying poto, tenthe mafuta ophikira kuti musuta fodya. Onjezerani mbatata ndi mwachangu mpaka m'mphepete mwawo. Sungani kunja ndipo khalani pambali.
- Onjezerani chikhomo cha nkhuku, mbali ya khungu pansi ndi imodzi yokha, ku mafuta otentha. Kuphika kutentha kwakukulu popanda kuwasuntha mpaka khungu ndi lofiirira. Azimangireni mofulumizitsa kuti muwone bulauni.
- Onjezerani mbatata yofiira ku poto. Thirani ku Worcestershire ndi sauce za soya, komanso za kapu ya madzi. Ikani makungwa a sinamoni ndi cloves. Bweretsani ku chithupsa, kuchepetsa kutentha, kuphimba mwamphamvu ndi kuimirira kwa mphindi 30. Sakanizani msuzi nthawi zina ndikuwonjezera mchere, ngati mukufunikira.
- Sungani nkhuku ndi mbatata ndikusamukira ku mbale yopangira.
- Alalikitseni wowonjezera mu supuni ziwiri zamadzi ndi kutsanulira mu msuzi mu poto. Ikani kutentha kwapakati kwa mphindi zisanu mpaka msuzi wandiweyani ndipo musathenso kuyamwa kwambiri pakamwa. Thirani msuzi pa nkhuku ndi mbatata musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1489 |
| Mafuta Onse | 80 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 32 g |
| Cholesterol | 418 mg |
| Sodium | 1,264 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 137 g |