Mchere Wosalira Zambiri Msuzi Recipe

Mankhwala osakanika a sinamoni ndi ophweka kwambiri kupanga kunyumba ndipo ndi njira yowonjezera yowonjezera zonunkhira, zowonjezera zakumwa zina zomwe mumakonda kwambiri. Onjezerani m'mawa anu a khofi kapena tiyi ya masana, kapena mugwiritsireni ntchito madziwa kuti mubweretseko kukoma muzovala zanu zomwe mumakonda. Mukapeza chisangalalo cha madzi a sinamoni, chidzakhala nthawi zonse mukakhitchini kapena piritsi lanu.

Mosiyana ndi ma syrups ovuta, sinamoni ndi yophweka mosavuta. Zonse zomwe muyenera kuchita ndikutaya ndodo imodzi ya sinamoni m'madzi ophweka okhaokha , kuyembekezera kuti ikhale pansi pa kutentha, ndipo mwatha. Ndi zophweka kwambiri kuti mutha kumwa mowa woyamba wa khofi.

Malangizo ndi Zidule za Chinsinoni Yaikulu Manyuchi

Shuga wofiira nthawi zonse imapanga sironi yayikulu ndipo ndi yovuta kupeza komanso yotsika mtengo. Ndi njira yabwino ngati mugwiritsira ntchito mankhwala ambiri a sinamoni.

Ngati mumagula zambirimbiri, timitengo ta sinamoni ndi zodabwitsa komanso zosavuta zambiri zimapezeka m'misika yamayiko akunja. Izi zikhoza kukumasulani kuti muwonjezere ndodo yachiwiri kuti mubweretseko kukoma kwa madzi. Kawirikawiri, ndodo imodzi idzapeza kukoma kokoma kwa sinamoni.

Njira ina yowonjezeramo kukoma kwa sinamoni ndiyo kusiya zonunkhira mu nthawi yayitali. Ngakhale ola limodzi likupeza kukoma kokoma, maola atatu ndi abwino.

Onjezerani Flavour Yowonjezera ku Zitsipi Zanu Zamchere

Cinnamon ndi zonunkhira bwino kwambiri ndipo mungagwiritse ntchito ngati maziko opangira mankhwala omwe amadzipangira okha. Fufuzani maphikidwe awa ndikusangalala ndi zinthu zonse zosangalatsazi.

Kugwiritsa ntchito manyuchi yamchere mu Cocktails

Zowonongeka za sinamoni zikhoza kuwonjezeredwa ku ma cocktails angapo kuti apititse patsogolo ndikukwaniritsa zosangalatsa zina zakumwa. Ngakhale kuti ma cocktails ena, monga UK Sour, Poinsettia Punch , ndi Zombie Punch makamaka amaitanira madzi awa, angagwiritsenso ntchito mu zakumwa zina kuti awonjezere kutentha.

Ganizilani pogwiritsa ntchito madzi awa m'malo mwa madzi ophweka pazophika ndi zokometsera zomwe zikugwirizana ndi sinamoni. Zitsanzo zina zikuphatikizapo zakumwa zamakono monga Dusk ku Eden ndi Designed Appletini . Ikhozanso kukonzanso zamatsenga monga Fish House Punch ndi Whisky Fancy .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Bweretsani madzi ku chithupsa chaching'ono.
  2. Onjezerani shuga ndikugwedeza mpaka utatha.
  3. Pezani kutentha, onjezerani ndodo ya sinamoni ndikuphimba poto.
  4. Simmer kwa mphindi 10-15.
  5. Chotsani poto kuchokera kutentha. Lolani kuti lizizizira komanso lizikhala kwa ola limodzi.
  6. Chotsani ndodo ya sinamoni, tsitsani madzi mu botolo, ndi refrigerate. Madziwo adzakhala abwino kwa milungu iwiri mufiriji.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 50
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 0 mg
Zakudya 13 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)