Chakudyacho chili pamisonkhano yachijeremani chili ndi zakudya zambiri monga Bowa ndi Garlic Sauce kapena Marktchampignons ku Knoblauchsosse (monga "bowa msuzi mu supu ya adyo"). Anthu ambiri amafuna kubwereranso kunyumba, ndipo ndi zophweka!
Chikoka cha ku France pa zakudya za German chikhoza kuwonedwa mu dzina la mbale iyi - champignons ndi mawu achifalansa akuti "bowa." Ngati mudapitako ku Germany ndikudya pa malo awa, mudzayesa kuyesera izi.
Nkhumba zakutchire zimapezeka m'nkhalango zazikulu za ku Germany. Ngati mwasankha kuti muzidyera nokha, sungani malangizowo ndi machenjezo m'maganizo .
MwachizoloƔezi, njirayi imapangidwa ndi bokosi, koma mukhoza kuyesa Pfifferlinge (chanterelles), kapena kusakaniza kwa mitundu yosiyanasiyana ya bowa. Zowonjezera zikanakhala zangwiro m'chaka.
Chimene Mufuna
- Kwa Bowa:
- 1 pounds batani bokosi bowa
- Supuni 1 batala
- 1 supuni ya mafuta
- Kwa Sauce:
- Supuni 1 batala
- 1/2 chikho chapamwamba chodulidwa anyezi
- 1 mpaka 2 cloves adyo, minced
- 1 chikho cholemera kwambiri
- Supuni 3 zophika, mwatsopano parsley
- 1/2 supuni ya supuni ya tsabola mandimu
- 1/4 supuni ya supuni mchere kapena kulawa
- Msuzi wa Dash Worcestershire
Momwe Mungapangire Izo
- Oyeretsani bowa 1 piritsi yochepa. Ngati zili zazikulu, patukani kapena kuwatenga (monga pa chithunzi).
- Sungunulani supuni 1 batala mu poto yophika ndi kutentha mafuta a supuni 1. Onjezerani bowawo ndikusungunuka mpaka bowa atsukidwa ndi kufooka.
- Pangani msuzi: pamene bowa akuphika, mu poto yowonjezera, supuni ya supuni ya mafuta ndi kuphika kapu ya 1/2 yokometsera anyezi odulidwa mpaka atayamba kutembenuka. Onjezerani adyo 1 mpaka 2 minced adyo ndikuyimbira kwa mphindi imodzi.
- Onetsetsani mu 1 chikho cholemera kirimu ndi kubweretsa kwa chithupsa. Cook mpaka pang'ono kuchepetsedwa ndi wakuda. Thirani supuni zitatu zokometsetsa parsley, 1/2 supuni ya supuni supuni ya mandimu, 1/4 supuni ya supuni mchere kapena kulawa ndi madontho angapo a Worcestershire msuzi kulawa.
- Tumikirani msuzi ndi bowa wotsitsirako, kubwezeretsanso ngati n'kofunikira.