Salamu ya mbatata ya Doc ndi Bacon

Zakudya zokoma bwino za mbatata zimapangidwa ndi kuwonjezera kwa nyama yankhumba ndi chodulidwa cha katsabola.

The mayonesi kuvala ndi flavored ndi ochepa supuni ya wofiira vinyo wosasa ndi ena akanadulidwa katsabola pickle. Mbatata zowonjezera zofiira kapena zokopa zazing'ono zimalimbikitsidwa chifukwa zimakhala bwino bwino.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Peel (kapena kuchoka osasankhidwa, ngati mukufuna) ndi kabichi mbatata. Ayikeni mu supu yaikulu ndikuphimba ndi madzi. Onjezerani supuni 1 ya mchere kumadzi ndikubweretsani ku chithupsa pa kutentha kwakukulu. Pezani kutentha mpaka pansi, kuphimba poto, ndi kuphika kwa mphindi pafupifupi 15, kapena mpaka mbatata ndi zofukiza. Kutani kwathunthu ndi kulola mbatata ozizira kwathunthu ndi chivundikiro ajar.
  2. Pakalipano, yophika nyama yankhumba pamtambo wakuda mpaka phokoso. Chotsani pa mapepala a pepala kuti muwononge. Pamene nyama yankhumba itakhazikika, ikani ndi kuika pambali.
  1. Mu mbale yaikulu phatikizani mbatata utakhazikika ndi anyezi, udzu winawake, pickle, ndi parsley.
  2. Mu mbale yaying'ono kusakaniza mayonesi ndi vinyo wosasa, mafuta, ndi mchere ndi tsabola, kuti mulawe.
  3. Onjezerani kuvala kwa osakaniza mbatata ndikuponyera mofatsa. Fukani ndi bacon crumbled. Phimbani mbaleyi ndi kuzizira mpaka mutumikire nthawi.

Malangizo

Onjezerani mazira ophika ophika ku mbatata, kapena kukongoletsa ndi mazira ophika kwambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 426
Mafuta Onse 33 g
Mafuta okhuta 5 g
Mafuta Osatchulidwa 10 g
Cholesterol 18 mg
Sodium 842 mg
Zakudya 28 g
Matenda a Zakudya 3 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)