Crabmeat Mousse Recipe

Chophika ichi cha Crabmeat Mousse Chochokera ku "Silver Palate Good Times Cookbook" cha Julee Rosso & Sheila Lukins (Workman Publishing). Chombo choterechi chimakongoletsedwa ndi anyezi, chives , katsabola , ndi mandimu ndipo ndi zokoma, alendo anu amapempha chophimbacho. Msuzi amafunikira maola oposa mafiriji musanatumikire, choncho konzani patsogolo.

Amapanga 12 mavitamini apamwamba a Crabmeat Mousse.

Chimene Mufuna

• 1 (.25-ounce) envelopu inasokoneza gelatin
• 1/4 kapu yamadzi ozizira
• 1/2 kapu madzi otentha
• 1/2 chikho cha Hellmann's mayonnaise
• Supuni 2 zophimba bwino zophika chives (zowonongeka-zouma zitsulo zimathandizanso)
• Supuni 2 zophika bwino katsabola
• Supuni 1 yowonjezera anyezi
• Supuni 1 yatsopano mandimu
• Dash
• Msuzi wa Tabasco
• 1/4 supuni ya tiyi ya paprika
• Supuni 1 ya mchere
• Makapu awiri otsekemera wophika msuzi wophika (amatola nkhumba)
• 1 chikho cholemera
• kirimu (mafuta a mkaka 36 mpaka 40%) kapena kukwapula kirimu (mafuta 30 a 36 mpaka 36% a mkaka)
• Zokongoletsera: zitsamba zamatsenga zatsopano

Momwe Mungapangire Izo

1. Pakani lalikulu yosakaniza, sungani phukusi la 25-ounce la gelatin losasangalatsa mu 1/4 chikho cha madzi ozizira mu mbale yaikulu yosakaniza kwa mphindi zitatu. Ikani mu 1/2 chikho chikho madzi otentha ndipo pang'onopang'ono whisk mpaka gelatin isungunuke. Kuzizira mpaka kutentha.
2. Onjezerani 1/2 chikho cha Hellmann's mayonnaise , supuni 2 zophika mchere watsopano, supuni 2 zophika katsabola, supuni 1 yowonjezera anyezi, supuni 1 yowonjezera mandimu, kapu ya Tabasco, supuni ya 1/4 supuni yamchere ndi supuni 1 ya mchere, ndi whisk mpaka kwathunthu blended. Refrigerate mpaka pang'ono wokhuthala, pafupi mphindi 20.

1. Pindani makapu awiri mutenge chotupitsa chopangira mu gelatin osakaniza. Mu chigawo chosiyana chaching'ono, chikwapu 1 chikho kirimu mpaka iyo ikapanga mapepala ofewa ndi pang'ono pangani mulabu kusakaniza. Sindikizani osakaniza ku mbale yaikulu yapakati kapena chokongoletsera chaching'ono cha 6- mpaka 8. Refrigerate ili ndi maola ochepera 4.
2. Mukakonzekera kutumikila, sungani msuzi pa mbale yowonjezera ndikukongoletsa ndi mankhwala a katsabola. Tumikirani ndi mkate wakuda kapena osakaniza, kapena supuni muzipinda zapadule zakupsa ndipo mutumikire ngati koyamba.

Gwero la Chinsinsi: "Silver Palate Good Times Cookbook" lolembedwa ndi Julee Rosso & Sheila Lukins (Workman Publishing). ndi Julee Rosso & Sheila Lukins (Wolemba Zolemba Ntchito). Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	146
Mafuta Onse	14 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	3 g
Cholesterol	36 mg
Sodium	133 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)