Zakudya Zowonongeka Zomanga Zokwera ndi Kuphulika kwa Mafuta a Port

Izi ndizodziwikiratu kuti zidzakhala chimodzi mwa zabwino kwambiri zomwe mumayesa. Nsalu zazikulu, zokhala ndi zokometsetsa bwino zazingwiro, zimayikidwa ku mkate wa Ciabatta wofiira ndi tchizi wosungunuka ndipo uli ndi vinyo wonyamula wodula. Ndithudi burger wamkulu pa nthawi iliyonse.

Chimene Mufuna

• Ng'ombe (1.3 makilogalamu) ya ng'ombe (makamaka yatsamira)
• Supuni 2 (mL 30) mchere
• Ketchup 2 (30 ml) ketchup
• Masipuniketi awiri (10 mL)
• Msuzi wa Worcestershire
• 2 supuni ya supuni (10 mL) anyezi a ufa
• 1 1/2 supuni ya tiyi (7.5 mL) ufa wa adyo
• Supuni 1 (5 mL) tsabola wakuda (nthaka yowopsya
• 1/2 supuni ya tiyi (2.5 mL)
• ancho chili poda
• 4 zazikulu mkate wa Ciabatta
• Supuni 2 za maolivi (zonse zomveka ndi adyo zowonongeka)
• 8-10 magawo akulu a Havarti tchizi
• Kuchepetsa Mavinyo a Port:
• Miphika 1 1/2 (360 mL) vinyo wotsegula
• Supuni 2 (30 mL) shallots (finely akanadulidwa)
• Supuni 1 (5 ml) msuzi wophika ng'ombe, kuphatikizapo supuni 2 (30 mL) madzi
• 1 3/4 makapu (420 mL) mayonesi

Momwe Mungapangire Izo

Kukonzekera kuchepa kwa doko

1. Thirani supuni imodzi (30 mL) mafuta a pakhomo.
2. Onjezerani shallots ndi kuphika pa sing'anga-kutentha kwakukulu, kwa mphindi 1-2. Mukadutsa m'madzi, tsanulirani vinyo.
3. Lolani kusakaniza kuti mubwere mwamsanga, yikani mbuzi yamadzi, madzi, ndi kusonkhezera.
4. Kuchepetsa kutentha ndi kulola kusakaniza kuimirira kwa mphindi 20-25. Muzikusakaniza nthawi zina.
5. Kamodzi kamachepetsa kupitirira theka ndi kusakaniza kwafalikira (kumatengera kusasinthasintha kwa madzi) kuchotsa kutentha ndikulola kuchepetsa kuzizira.

1. Mukathira utomoni, sakanizani supuni 2 (30 mL) nthawi imodzi mu mayonesi mpaka mutaphatikizidwa bwino. Zidzatenga pa lavender hue.
2. Ikani mu chidebe chosatsekedwa ndi sitolo mufiriji mpaka mutakonzekera kugwiritsa ntchito.

Kuti apange burgers

1. Preheat grill kwa sing'anga-kutentha kwambiri.
2. Gwirizanitsani nyama ndi zofanana. Dzipangidwe muzipinda zinayi zazikulu kapena ziwiri zing'onozing'ono, malingana ndi kukula kwa mkate. Musapangitse patties kukhala lalikulu kwambiri, pamene mutha kuwopseza iwo pamphuno. Patties ayenera kukhala pafupifupi 1 inch thick.
3. Ikani burger patties pa grill ndi kuphika kwa mphindi 7-8 mbali.
4. Mukakophika kuchotsa kutentha, perekani pa mbale yaikulu kapena pepala lakhukhi, ndi tenti yokhala ndi zojambulazo kuti zikhale zotentha.
5. Dulani mkate wa ciabatta mu theka, kutalika.
6. Kuthamanga nthawi zonse ndi kukhudzana ndi mafuta a maolivi a adyo. Ngati mulibe mafuta a adyo, phulani pang'onopang'ono ndi ufa wa adyo.
7. Ikani mbali yodulidwa ya grill pansi kwa mphindi 2-3.
8. Mukangoyamba kutsukidwa ndi kutenthedwa, chotsani kutentha, ndipo mwamsanga muonjezere magawo a Havarti, burger patties, mowolowa manja mowonjezera vinyo wotseguka, ndi mizere yambiri ya Ciabatta.
9. Dulani zidutswa zitatu kapena ziwiri ngati mkate uli wochepa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1740
Mafuta Onse	123 g
Mafuta okhuta	30 g
Mafuta Osatchulidwa	39 g
Cholesterol	357 mg
Sodium	4,697 mg
Zakudya	45 g
Matenda a Zakudya	6 g
Mapuloteni	109 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)