Choyera choyera ndi zakumwa za espresso zomwe zimapangidwa ndi mfuti ya espresso komanso maukiti awiri a mkaka wambiri. Zimatengera luso pang'ono kukonzekera, koma mutadziwa bwino njirayi, zimakhala zosavuta kupanga zakumwa zofiira zapresso mobwerezabwereza.
Zosakaniza zapadera pazomwezi ndizo 1 kutumikira. Ingowonjezera kawiri, katatu, kapena katatu kuti apereke zokolola zazikulu.
Chimene Mufuna
- 1
- kuwombera espresso
- 2 kukoka mkaka wofiira
Momwe Mungapangire Izo
- Tengani espresso yokwana 1.
- Pamene akukoka kuwombera, akuyamwa mkaka . Monga mkaka wambiri, mugwiritsire ntchito supuni kuti muzitha ma microbbbles kuchokera pamwamba pa mbiya yotentha mpaka pansi pa mbiya yotentha. Izi zidzakupangitsani kuwala kosavuta komanso kosavuta kuti muzimwa.
- Gwirizanitsani zinthu ziwirizi. ( Zojambula zam'tsogolo mwakuya) Choyera chanu choyera chiyenera kukhala ndi pafupifupi 1/4 inchi ya mkaka wouma pamwamba.
Mphalapala Woyera ndi Latte
Starbucks amafotokoza zoyera zawo zoyera ngati "Bold ristretto shots of espresso [omwe] amapeza mkaka wangwiro wa mkaka kuti asapangitse mphamvu, osati yokoma, yokoma bwino."
M'madera ambiri odyera, choyera choyera ndi chocheperapo kuposa latte. Koma izo sizikutanthauza kuti woyera wonyezimira ndi kanyumba kakang'ono chabe.
Choncho ngati choyera chilichonse choyera chimakhala ndi espresso, ndiye chomwe chimapanga choyera choyera kusiyana ndi latte ndi momwe mkaka umakonzera ndi kutsanulira. Anthu ambiri amaiwala kuti mkaka wabwino ndi wabwino khofi. Pamene mkaka uli wodzaza ndi nthunzi ya nthunzi pali zigawo zitatu zomwe zimapanga:
- Kutentha mkaka wamadzi pansi pa mbiya
- Velvet microfoam pakati pa mbiya (izi ndizing'ono zowawa)
- Kuthamanga kwambiri (izi ndi zazikulu zazikulu)
Njira yofunika kwambiri yowonjezera mkaka ndi kutentha, kupukuta ndi kuthamanga kuti ipangidwe kuchuluka kwa velvet microfoam mwa kuphatikiza mababu akuluakulu ndi mkaka wamadzi. Popanda kuthamanga ndipo kugwirako kumakhalabe ndi microfoam, koma simungazidziwe m'kapu chifukwa zikanatayika mu madzi ndi / kapena chisanu.
Chinsinsi chokopa mkaka ndiko kusunga mpweya wothamanga pamwamba pa mkaka (zomwe zimakondweretsa phokoso mumakampani otanganidwa).
Kusiyanitsa kwakukulu pakati pa zakumwa kumabwera pamene steaming yatha ndipo ndi nthawi yokhetsa madzi. Bergista yabwino idzayendetsa mkaka wambiri kuti uzipaka chisanu kubwerera mumadzi ndikupanga mbiya yopanda velvet microfoam. Ena amatha kugwiritsira ntchito phokoso papepala kuti ayambe kuwombera ming'oma yam'mwamba kwambiri (monga gawo la kupaka mkaka). Koma izi sizikusowa ngati mukuwombera mkaka bwino.
Zambiri Zokhudza Espresso
Espresso ndi khofi yomwe imabzalidwa ndi kukakamiza pang'ono madzi otentha omwe amawatsitsa pogwiritsa ntchito nyemba za khofi.
Espresso nthawi zambiri imakhala yochepa kwambiri kuposa khofi yomwe imafalikira ndi njira zina, imakhala yolimba kwambiri komanso imakhala yolimba kwambiri, ndipo imakhala yowonjezera pamwamba (chithovu chokhazikika).
Chifukwa cha kusakanikirana kovuta, makonzedwe ndi mankhwala omwe ali mu kapu ya espresso amakhala ochepa kwambiri. Espresso imayambitsanso zakumwa zina monga caffé latte, cappuccino, caffé macchiato, caffé mocha, woyera white, kapena caffé Americano.
Espresso ili ndi caffeine imodzi pamtundu umodzi kuposa zakumwa zambiri za khofi koma, popeza kukula kwake kumakhala kochepa kwambiri, chiwerengero cha caffeine chokwanira sichiposa kapu ya khofi yoyenera. Ngakhale kuti zakumwa za khofi zilizonse zimakhala zosiyana ndi kukula, nyemba zoyambira, njira yowotcha ndi zina, mavitamini omwe amagwiritsidwa ntchito mofanana ndi espresso ndi omwe amakhala ndi 120 mpaka 170 mg ndi 150 mpaka 200 mg.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1195 |
| Mafuta Onse | 64 g |
| Mafuta okhuta | 36 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 195 mg |
| Sodium | 846 mg |
| Zakudya | 94 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 62 g |