Tili ndi chidwi kwambiri ndi ma Dutch spice kuphatikiza speculaaskruiden ndipo timagwiritsanso ntchito kuti tipereke mankhwala ambiri achi Dutch, apamwamba, othandizira. Mwinamwake mungathe kugwiritsa ntchito supuni 3 za sinamoni apa, koma speculaaskruiden ndi bwino kwambiri.
Muyenera kusowa mkate waukulu wa masentimita 24 (24 cm x 6.5 cm / 10 "x 2 1/2").
Chimene Mufuna
- 2 makapu / 300 g. Zoumba (golide / sultana)
- 2 tbsp. burande
- Mazira 2
- 4 makapu / 500 g. ufa (
- kudzikuza )
- 1 1/3 chikho / 300 g. madzi (madzi oundana)
- 2 1/2 matabwa a batala (
- ozizira )
- 1 chikho / 175 g. shuga wofiira
- 1/3 chikho / 75 g. shuga wofiira
- 1 uzitsani mchere
- 1 tbsp. madzi a mandimu
- 1/2 tbsp. zest (mandimu)
- 4 lb./1.85 makilogalamu. maapulo (tart)
- 2 tsp. sinamoni (nthaka)
- 1 tsp.
- speculaaskruiden
- 1 tbsp. cornstarch (ufa wa chimanga)
- Kukongoletsa: mwatsopano
- kukwapulidwa kirimu
Momwe Mungapangire Izo
- Mu mbale yaing'ono, sultana mu brandy kwa ola limodzi. Chotsani uvuni ku madigiri 347 (175 digiri C).
- Pakani mtandawo, whisk mazira, kuonjezerapo kwa ufa mu mbale yaikulu yosakaniza (sungani tbsp kapena kuti dzira kumbuyo kuti muthe kutsitsa pie). Onjezerani batala wa cubed, 1 chikho cha bulauni shuga, mchere ndi mandimu . Pukuta mtanda ndi dzanja kapena kugwiritsa ntchito chosakaniza chosakaniza ndi choyika chosakaniza mtanda mpaka mtanda ukugwirizane mu mpira. Ikani mtanda pambali kuti mupumule kwa mphindi 20.
- Pangani kudzaza, peel, ndi pachimake maapulo, muzizidula mu zidutswa zakulira ndi kusakaniza sultana, mandimu, otsala 1/3 chikho shuga, ndi zonunkhira. Fukani ndi wowuma wa chimanga ndi kusakaniza bwino.
- Dulani mkate wa pake ndikugwiritsira ntchito 3/4 pa mtanda kuti muphimbe pansi ndi mbali, mwina poyamba kutulutsa mtanda ndi pini, kapena kungogwiritsira ntchito manja anu (onani Zosintha). Onjezerani chisakanizo cha apulo ku mbale ya pie ndi kukanikiza pansi. Gwiritsani ntchito mtanda wonse kuti mupange mazenera: muyenera kutenga 5. Konzani katatu njira imodzi ndi ziwiri mbali ina, yesetsani kukonza kumbaliyo, kenaka pindani mtandawo kuti mufike ku pie. Sitiyenera kupachikidwa pa mbale ya pie, ngati ayi, idzamangirira .
- Sambani phulusa ndi mazira oyambitsa ndi malo mu uvuni kuti muphike kwa ora limodzi. Lolani tchizi kuti ziziziziritsa mu tini yomwe imapangidwira ndipo kenako mosamala. Kutumikira ndi kukwapulidwa kirimu.
Malangizo:
- Ngati simungapeze chizindikiro, cognac kapena ramu idzachita zabwino.
- Ngati mwaiwala kuchepetsa sultana, kapena osakhala ndi nthawi, ingoikani sultana ndi brandy mu mbale yotetezeka ya microwave, kuphika pamwamba pa microwave kwa mphindi ziwiri, ndipo mulole kuti muzizizira.
- Timagwiritsa ntchito maapulo a goudreinetten , osati chifukwa chosiyana siyana omwe tawapeza m'mabuku akale a Dutch cookbook, komanso chifukwa timakonda kuluma ndi momwe amachitira pophika.
- Ngati mulibe speculaaskruiden , mungagwiritse ntchito zonunkhira zamatsuko m'malo mwake, kapena mungogwiritsa ntchito sinamoni ya 3 tsp. Mukhozanso kupanga speculaaskruiden yanu .
- Pofuna kuyika mtandawo ndi manja, ingolani manja anu ndi kukaniza mtandawo mu mbale ya pie muyunifolomu. Pogwiritsa ntchito nsaluyi, ingopangitsani mtandawo kuti ukhale mawonekedwe a sausage wautali, womwe umakanikizira pamapiko. Nkhuta idzauka ndi kubisa machimo ochuluka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 404 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 75 mg |
| Sodium | 166 mg |
| Zakudya | 61 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 5 g |