Easy Lancashire Hotpot Recipe

Achi Irish ali ndi mphodza yawo, a Welsh ali ndi cawl ndi ku Lancashire, iwo ali ndi hotpot. Lancashire Hotpot ndi mwinamwake mbale yotchuka kwambiri kuti ibwere kuchokera ku dera la Lancashire ndipo, monga momwe mukuonera mu njirayi, ndi lophweka komanso losavuta kupanga.

Hotpot ndi njira yayitali, yophika pang'onopang'ono, komabe mosiyana ndi nsomba zambiri, imakhala yowala komanso yoyenera kudya chaka chonse (kupatula mwina tsiku la chilimwe. Ikani iyo mu uvuni, tulukani maola angapo ndipo muli ndi chakudya chamadzulo chachikulu ndikukonzekera. Zimakondwera bwino tsiku lotsatira pamene oyeretsa akhala ndi nthawi yakukula.

Chimene Mufuna

• 2 ounces / 55 g zoweta ng'ombe (kapena mafuta anyama)
• Nkhumba zamphongo 8 (pakati-khosi, pfupa)
• 1/2 pounds / 225 g anyezi (peeled ndi finely sliced)
• 2 ounces / 55 g batala (atasungunuka)
• 2 mapaundi / 900 g mbatata (yowonongeka ndi yochepa)
• Mwachidziwitso: impso 4 za mwanawankhosa (zokopa ndi kupukuta)
• 1 karoti yaikulu (peeled ndi thickly sliced)
• Mchere ndi tsabola
• 4 makapu / 1 lita imodzi nyama (kapena nkhuku)
• Supuni 1
• Msuzi wa Worcestershire

Momwe Mungapangire Izo

1. Kutentha uvuni ku 400 F / 200 C.
2. Mu poto yaikulu yowonongeka, sungunulani zowonongeka kapena mafuta onunkhira ndi kutentha mpaka kutentha koma osasuta. Fufuzani mofulumizitsa zipsera kumbali zonsezo, kuchotsani mafuta, ndi kukhetsa mapepala amapepala.
3. Onjezani magawo anyezi anyezi otentha ndi kuphika msanga, oyambitsa zonse, mpaka atachepa koma osati bulauni. Chotsani mafuta ndi kukhetsa mapepala.
4. Mu casserole yaikulu ya ovenproof, sungunulani theka la batala, ndipo perekani pansi ndi theka la mbatata yosakaniza, theka la anyezi, komanso nyengo ndi mchere ndi tsabola.

1. Ikani zokometsera pamwamba pa anyezi (osadandaula ngati mafupa amamatira, izi ndi zachikhalidwe ku Hotancot Lancashire). Ikani impso zogawidwa pamasewera, onjezani magawo a karoti, kuphimba ndi anyezi otsala, ndi nyengo ndi mchere ndi tsabola.
2. Thirani mu katundu wokwanira kuti mubwereke magawo awiri pa atatu pa mbale ya casserole. Osadandaula ngati muli ndi chigulato chotsalira, mungachigwiritse ntchito pamwamba pokonzekera. Onjezerani msuzi wa Worcestershire.
3. Phimbani ndi mbatata zina zonse, ndikuziphatika kuti zitsimikizireni kuti zonsezi zili zophimbidwa. Sambani mbatata ndi otsala kusungunuka batala ndi kuwaza ndi mchere ndi tsabola.
4. Phimbani poto ndi chivindikiro choyenera ndikuphika mu uvuni kwa mphindi 30.
5. Pambuyo pa mphindi 30, kuchepetsa kutentha kwa 350 F / 180 C ndi kuphika kwa maola oposa 1/2. Onetsetsani nthaŵi ndi nthawi kuti muonetsetse kuti casserole siuma. Ngati ndi choncho, yambani pamwamba kapena muli ndi katundu kapena madzi ngati mukufunikira.
6. Chotsani chivindikirocho kuchokera ku casserole ndikuphika mpaka mbatata pamwambapo ndi bulauni. Chotsani mu uvuni ndikusiya kupuma pafupi mphindi 10.
7. Kutumikira pa mbale zotentha ndi masamba, nyengo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1923
Mafuta Onse	122 g
Mafuta okhuta	55 g
Mafuta Osatchulidwa	48 g
Cholesterol	559 mg
Sodium	1,012 mg
Zakudya	51 g
Matenda a Zakudya	6 g
Mapuloteni	149 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)