Slow Cooker nyemba ndi Bacon Msuzi Recipe

Izi zokoma zozizira zophika nyemba ndi supuni msuzi Chinsinsi ndi nyengo yozizira yopatsa chakudya. Chinsinsicho ndi chotchipa, chotsika, cholemera, ndi chokoma, ndibwino kwambiri. Kutumikira ndi mkate wambiri wodetsedwa kapena mkate wothira mafuta ndi saladi wobiriwira.

Pamene mukuphika nyemba zouma, pali njira zingapo zomwe mungatsatire. Nthawi zonse muzisunga nyemba musanaziike mu mphika. Nyemba ndizipangizo zopangira, ndipo pangakhale nkhuni, nthambi, kapena miyala yomwe imasakanikirana nawo. Mutatha kusamba, tsanizani nyemba bwino kuti muchotse fumbi kapena dothi. Zisakanizeni, kenaka mugwiritse ntchito monga momwe mukuyankhira.

Mutha kuthira nyemba usiku wonse musanawagwiritse ntchito ngati mukufuna; Izi zimathandiza kuchotsa shuga ku nyemba zomwe zingayambitse m'mimba. Kutaya madzi akuwukha; Sambani ndi kukhetsa nyemba kachiwiri, ndipo mugwiritse ntchito monga momwe mukuyankhira.

Chinsinsi cha msuzi wabwino kwambiri wa nyemba ndi kuwonjezera mchere mpaka kukoma kumatuluka. Koma chitani izi musanatumikire msuzi . Musati muwonjezere mchere wambiri panthawi yoyamba yophika, popeza nyama yankhumba ndi yamchere.

Tomato amawonjezeredwa kumapeto kwa nthawi yophika chifukwa asidi mu tomato amaletsa nyemba kuti asinthe, ngakhale ataphika kwa maola ambiri! Ngati mukufuna, mukhoza kusakaniza nyemba za msuzi wambiri musanawonjezere tomato.

Chimene Mufuna

• 8 magawo a bacon
• Anyezi 1, odulidwa
• 3 cloves adyo, minced
• Thirani makapu 1-3 / 4
• 2 kaloti, sliced
• 8 makapu madzi
• Supuni 1 ya mchere
• 1/4 supuni ya supuni
• 1
• Bay leaf
• 2 (zitini 14) zitini
• tomato wotsekedwa, osadulidwa
• 1/2 kapu zonona zonona
• Supuni 2 ya supuni

Momwe Mungapangire Izo

1. Mu poto yaikulu, kuphika nyama yankhumba mpaka msuzi, kukhetsa mapepala amapepala, kutha, ndi kuika pambali.
2. Add anyezi ndi adyo kwa nyama yankhumba mafuta otsalira pan; kuphika 3 mpaka 4 mphindi, kenaka khalani mumtsinje wa 4-5.
3. Onjezerani nyama yankhumba, msuzi wophimba nyemba wambiri, kusakaniza, kaloti, madzi, mchere, tsabola, ndi tsamba lachitsulo kwa wophika pang'onopang'ono komanso kusakaniza bwino kuti mugwirizane.
4. Chophimba chophimba ndi kuphika pansi kwa maola 9 mpaka 11 mpaka nyemba zisawonongeke.
5. Kenaka yikani tomato, sungani bwino, ndi kuphika pamwamba kwa mphindi 30 mpaka 40 mpaka nthawi yotentha.

1. Pakani yaing'ono, sakanizani kirimu wowawasa ndi chimanga, pogwiritsa ntchito waya whisk ndikuyambitsa mpaka yosalala. Onjezerani 1/2 chikho cha msuzi wotentha kuchokera mu supu ndikusakaniza bwino, kenaka yesani msuzi.
2. Phimbani ndi kuphika pa mphindi 10 mpaka 15 mpaka mutakuta, kenaka mutumikire mwamsanga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	347
Mafuta Onse	6 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	1 g
Cholesterol	14 mg
Sodium	102 mg
Zakudya	59 g
Matenda a Zakudya	15 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)