Saffron , imodzi mwa zonunkhira kwambiri kwambiri padziko lapansi, imagwiritsidwa ntchito kuwonjezera mtundu ndi fungo kwa mchere wokoma kwambiri wa Turkish pudding wotchedwa 'safranlı zerde' (sah-FRAHN'-luh zeyr-DAY ').
Kutchedwa 'zerde' mwachidule, pudding iyi yowonjezera, yosavuta imapangidwa ndi mpunga, mtedza wa pine ndi currants ndipo amagwiritsa ntchito madzi m'malo mwa mkaka monga maziko. Izi zimapangitsa pudding bwino ndi mtundu wachikasu.Maphikidwe ambiri a "zerde," monga awa, amakhalanso ndi madzi odyera odyera kuti aziwonjezera kununkhira ndi kununkhira kwina.
'Safranlı zerde' ndi mchere womwe umachokera kumadera ozungulira mzinda wa Konya, womwe uli mkatikati mwa Anatolia ndipo ndi chitsanzo chabwino cha chigawo cha Turkey . Zimanenedwa kuti zimakonda kwambiri anthu a ku Ottoman ndipo zakonzedwa nthawi zonse ku Topkapı khitchini yachifumu ku Istanbul.
Masiku ano, 'zerde' amapezeka m'madera ambiri odyera ku Turkey komanso masituni akugula m'mayiko onse. Ndi mchere womwe umakonda kwambiri womwe umatumikiridwa pa mwezi wopatulika wa Ramadan.
'Zerde' ndi yosavuta kukonzekera. Mofanana ndi mitengo yambiri ya Turkey, imakhala yathanzi komanso imakhala yonenepa kwambiri.
Zonse zomwe mukufunikira ndi mpunga, chimanga, shuga, zina zouma currants ndi mtedza wa pine ndi safironi ya safironi. Ngati mulibe safironi yeniyeni, mukhoza kutenga gawo limodzi ndi theka la supuni imodzi ya tumeric powder.
Tumeric idzapatsanso pudding mtundu wachikasu wokongola komanso wosangalatsa. Ndipotu, monga momwe muwonera mu Chinsinsi pansipa, ndimakonda kuwonjezera kamameric kakang'ono pamodzi ndi safironi kuti ndikupangire mtundu. Musagwiritse ntchito utoto wa chikasu kapena mtundu uwoneke ngati wopanga.
Kutumikira wanu 'zerde' ozizira mu mbale zolowa zokometsera zokongoletsedwa ndi ma currants ambiri ndi mtedza wa paini. Mukhozanso kugwiritsa ntchito zojambula zina monga kokonati kapena mtedza.
Yesetsani njirayi yowonjezera ku Turkey ndipo mupatseni mtundu watsopano wa mpunga pudding.
Chimene Mufuna
- 4 ¼ makapu madzi
- ½ chikho chosadulidwa mpunga
- ¾ chikho shuga
- safironi
- ¼ tsp. tumeric
- 3 tbsp. kuwuka madzi
- 2 tbsp. cornstarch (atakonzedwa)
- 2 tbsp. zouma currants (kuphatikizapo zokongoletsa, ngati zikhumba)
- ¼ chikho pine mtedza (kuphatikizapo zokongoletsa, ngati mukufuna)
Momwe Mungapangire Izo
- Yambani ndi kutsuka mpunga mumtunda pansi pa ozizira, madzi othamanga kwa mphindi zingapo mpaka madzi atuluke. Mukasamba ndikutsanulira, ikani mpunga mu supu yaikulu. Onjezerani madzi poto kuti muphimbe mpunga pafupi masentimita ½. Ikani madzi ku chithupsa, kuphimba poto, kutentha kutentha ndi kuphika mpunga kwa mphindi 20.
- Ikani makapu 4 ½ madzi mumphanga wosiyana. Onjezani safironi ndipo lolani kuti zilowerere kwa mphindi 15. Pambuyo pake, sungani supuni ya mtengo kuti muphwanye safironi ndikumasula chikasu.
- Onjezerani mpunga wophika, shuga ndi tumeric ku safironi ndi madzi ndipo mubweretse ku chithupsa. Onjezerani madzi a rosi ndi chimanga ndi kuphika, kupitilira mosalekeza kwa mphindi makumi awiri mpaka pudding ikhale yowonjezera ndipo imakhala yonyezimira bwino.
- Chotsani kutentha ndi kusiya pudding kuti muzizizira poto pamphindi 10.
- Lembani makapu anu a mchere kapena mbale yaikulu yotumikira ndi pudding. Ikani kuzizira kutentha. Refrigerate kwa maola angapo.
- Gwiritsani ntchito 'zerde' yanu yozizira. Chokongoletsani ndi mtedza wa paini, ndi zowonjezera zowonjezera zomwe zakhala zikugwedezeka kwa mphindi pang'ono m'madzi otentha. Mungagwiritsenso ntchito zida zina monga kokonati, mapukidwe a pistachio ndi mbewu zamakomamanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 610 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 123 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |