Turkish Pistachio Baklava

Pamene mukuganiza za baklava, kodi Turkey ikubwera m'maganizo? Kodi mukudziwa kuti ena mwa baklava abwino kwambiri padziko lonse si ochokera ku Greece kapena ku Middle East, koma ku Turkey?

Ambiri a baklava amadziwika ndi baklava ya Chigiriki yomwe nthawi zambiri imakhala ndi uchi monga chinthu chokoma kwambiri. Turkish baklava imatenthedwa ndi "şerbet" (share-BET '), madzi otentha opangidwa kuchokera ku shuga, madzi, ndi madzi a mandimu. Izi zimapangitsa kuti baklava ya ku Turkey ikhale yopepuka komanso yofiira kuposa mitundu yambiri ya Chigiriki kapena Middle East.

M'masitolo onse a ku Turkey, supermarket ndi nyumba, mudzapeza mitundu yambiri ya baklava yopangidwa ndi walnuts, nkhono, pistachios ndi zina zambiri, zonse zofanana ndi kukula komwe simungazilole. Mabwalo, daimondi, mipukutu ndi mizimu. Ndi paradaiso wokonda baklava.

Baklava wokhumba kwambiri mwa iwo onse ndi pistachio baklava opangidwa ndi zobiriwira zobiriwira, mtedza wakuda wa pistachio. Chophimba cha baklava chophweka, chodulidwapo ndi pansipa.

Ngati mukufuna, mukhoza kulowetsa pistachios ndi walnuts kapena nkhwangwa pansi kuti mupeze ndalama zambiri. Pitirizani kuyesa ndi mtedza wosiyana kuti akuwonetseni zosiyana.

Kodi zikuwopsya? Musadandaule. Simukuyenera kupita ku Turkey kuti mukasangalale ndi baklava yabwino. Ndipo simukuyenera kutulutsa mapepala ochepa a "yufka" (yoof-KAH ')

Baklava ndizosavuta kupanga pakhomo ndi makonzedwe okonzedwa bwino, "baklava yufkası" (bahk-lah-VAH 'yoof-kah-SU'), omwe amadziwika kuti phyllo pastry .

Mutha kupeza fodya la phyllo mu gawo la chakudya chachisanu ku golosa lanu, kapena ku Middle East ndi ku Greek.

Zosakaniza

Kwa manyuchi:

• 4 makapu madzi
• 3 makapu shuga
• Madzi a mandimu ½

Kwa Baklava:

• 36 masamba atsopano kapena mazira omwe amapangidwa ndi phyllo mtanda (14 × 18-inch kukula)
• ½ mapaundi / 300 magalamu osalted batala, akufotokozedwa

• ½ makilogalamu / 300 magalamu osakaniza, mtedza wa pistachio wothira pansi, pansi mpaka ufa
• 2 tbsp. shuga

  Zida:

• 14 × 18 masentimita 18 masentimita osakanizika ophikira poto
• brush pastry
• wodula nsomba kapena mpeni

Malangizo

1. Yambani popanga madzi omwe mumatsanulira pa baklava yotentha. Phatikizani madzi, shuga ndi mandimu mu kasupe kakang'ono, mubweretse chisakanizo kuti chithupsa ndikuchimiritsa pang'onopang'ono pamene mukukonzekera baklava.
2. Chotsatira chofunika chofunika ndikukonzekera batala . Pano pali phunziro lalikulu kuti ndikusonyezeni momwe mungachitire.

   Momwe Mungamvekere Buluu

3. Sakanizani mtedza wa pistachio ndi supuni 2 za shuga. Sungani pansi poto lanu lophika ndi mafuta ndi kuwaza mapiritsi angapo a mtedza wa pistachio pamwamba pa batala.
4. Ngati nthawi yanu yoyamba ikugwiritsa ntchito phyllo mtanda , apa pali nkhani yabwino kukupatsani malangizo onena momwe mungagwiritsire ntchito mankhwalawa.
   

   Malangizo Ogwiritsira Ntchito Kukonzekera kwa Phyllo Dough

5. Mukakhala ndi chidaliro, tengani tsamba lanu loyamba la phyllo ndikuliyika. Kugwira mwamsanga, akuphwanya chidutswa chonse cha phyllo ndi batala. Bwerezani mofanana ndi masamba 18 a phyllo.
6. Mukadula mutu wachisanu ndi chitatu, mugwiritsireni ntchito mitsuko yonse ya pistachio kuti mupange mpweya wambiri mpaka pamphepete mwa poto.

1. Ikani nyemba ya phyllo pa mtedza ndikukongoletsa. Bwerezani mpaka mutsirizitsa chingwe chotsiriza. Ngati muli ndi mafuta otsala otsalira, ikani pambali.
2. Pogwiritsa ntchito mpeni kapena wodula mchere, pang'onopang'ono muzidula baklava m'mabwalo kapena ma diamondi. Ngati mukugwiritsa ntchito poto yozungulira, mukhoza kuidula muzitsulo zazikulu, zochepa ngati mukufuna.
3. Bwetsani batala wotsalira pamwambapa. Ikani poto mu tepi yoyamba ya 395 ° F / 200 ° C ndipo yikani timer kwa mphindi 45.
4. Kamodzi baklava ali mu uvuni, chotsani madziwo kutentha ndikuzisiya kuti uzizizira.
5. Lembani baklava kwa mphindi 45, kapena mpaka zigawo zikukwera pamwamba ndi zigawo zapamwamba ndi golidi, crispy ndi translucent.
6. Mukakonzeka, chotsani sitayi kuchokera ku uvuni. Pamene akadali kutentha, nthawi yomweyo kutsanulira madzi ozizira mofanana pa baklava. Lolani ilo liphuphuke kenako likhazikike. Dulani mowolowa manja pistachios pamwamba pamwamba. Siyani baklava wanu kuti azizizira mpaka kutentha kusanayambe kutumikira.