Chokuta chachikale chachikale cha Chinese Chinese

Msuzi wachitsamba wa China amapangidwa ndi plums , apricots , shuga, ndi zonunkhira. Ndilowetsedwera ndi bakha, nkhuku, nkhumba, ndi spareribs . Nthawi zambiri amatchedwa msuzi wa msuzi .

Amadyetsanso amasangalala ndi kugwiritsa ntchito msuzi wa bata (omwe amatha kutchula ma plum sauce) ndi mankhwala a mpunga, mpunga, ndi masamba owuma. Imeneyi ndi njira yabwino yowonjezerapo zina zowonjezera kuti mutenge.

Msuzi wokomawo ndi wosavuta kupanga panyumba, koma muyenera kukonzekera kutali kuti mukhalepo kwa masabata awiri musanagwiritse ntchito. Ngakhale pali maphikidwe ophweka kunja uko omwe amagwiritsidwa ntchito mosamala, mudzazindikira kusiyana kwa kugwiritsa ntchito zipatso zanu ndi zonunkhira.

Chimene Mufuna

• Chifukwa cha Kusakaniza Zipatso:
• 1 pounds plums, padera ndi pitted
• Mapaundi 1 apricots, ochepa ndi osungunuka
• 1 chikho cider viniga
• 3/4 chikho madzi
• 1/4 chikho
• vinyo wosasa wa basamu
• Mtsitsi wa Sug Sugar:
• 1 chikho cider viniga
• Chikho chimodzi chimadzaza shuga wofiirira
• 1 chikho woyera granulated shuga
• 1/2 kapu yatsopano ya mandimu
• Kwa Kusakaniza kwa Spice:
• 1/4 chikho chofewa ndi chodulidwa
• ginger
• 1 yaying'ono anyezi, sliced ​​woonda
• 1 Serrano chile, kapena zambiri kulawa, nyemba ndi odulidwa
• 2
• adyo cloves amachepetsedwa
• Supuni 4 zamchere zamchere
• Supuni imodzi yowonongeka
• mbewu za mpiru
• 1
• sinamoni ndodo

Momwe Mungapangire Izo

1. Pangani chipatso chosakaniza: Ikani ma plums, apricots, 1 chikho cider viniga, madzi, ndi viniga wosasa mu sing'anga phukusi pazeng'onoting'ono. Bweretsani kwa chithupsa, kuchepetsa kutentha, ndi kuziyika kuziwombera kwa mphindi khumi ndi zisanu.
2. Pangani chisakanizo cha shuga: Tengani 1 chikho cha viniga wosasa, shuga wofiirira, shuga woyera, ndi mandimu mu kapu imodzi. Bweretsani kwa chithupsa, kuchepetsa kutentha pang'ono, ndi kuzisiya kuti zikhale kwa mphindi 10. Ikani izo ozizira kwa mphindi zisanu.

1. Onjezerani shuga wofiira wofiira ku chipatso chosakaniza, pamodzi ndi ginger, anyezi, chile, adyo, mchere, mbewu za mpiru, ndi ndodo ya sinamoni. Simmer kwa mphindi 45. Taya ndodo ya sinamoni.
2. Thirani kusakaniza mu pulogalamu ya chakudya ndi puree mpaka yosalala. Mungafunikire kuchita izi mumagulu.
3. Bweretsani ku saucepan ndi simmer mpaka mutakhutitsidwa.
4. Onetsetsani mbiya yamadzimadzi yokwana makilogalamu atatu kapena mitsuko ikuluikulu yokhala ndi timadzi timadzi timadzi timadzi timadzi tokhathamira kwa madzi okwanira kwa mphindi khumi ndi zisanu.
5. Ikani msuzi wa bakha mu mtsuko wophimba. Sungani mwatsatanetsatane ndipo mulole oziziritsa kutentha kutentha. Lembani kapu ndi sitolo pamalo ozizira, amdima osachepera masabata awiri musanagwiritse ntchito.

Tumikirani msuzi wa msuzi / msuzi wa msuzi monga chidebe ndi bakha, nkhuku, nkhumba, ndi spareribs. Mukhoza kuchigwiritsa ntchito mukamawona msuzi wa bakha akuyitaniranso muzakudya za Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi