Beets akuluakulu akhoza kukhala olimba komanso owopsa
Beets (beetroot) amapezeka chaka chonse ndi nthawi yoyambira kuyambira June mpaka October
Beet / Beetroot Selection
Sankhani beets omwe ali ochepa komanso olimba ndi mtundu wofiira wa maroon, khungu lopanda chilema, ndi masamba owoneka ofiira opanda chizindikiro chowombera. Taproot iyenera kudakali pano.
Pewani tizilombo tambiri tomwe tili ndi phokoso laubweya. Mizu yochepa (tsitsi) ili ndi chizindikiro cha msinkhu komanso kukhwima. Mitundu yambiri ya beets yomwe imabwera ku msika idzakhala yaikulu masentimita 1 mpaka 2 mpaka 2.
Chilichonse chokwanira ndipo amayamba kukula malo ovuta, owopsa. Beet yaying'ono idzakhala yosangalatsa komanso yowonjezera.
Gulani nyemba zatsopano pokhapokha tsamba limayambira kuti likhale labwino kwambiri. Pewani beets ndi mamba kapena mawanga.
Beet / Beetroot Storage
Kusunga beets, chepetsa masamba awiri mainchesi kuchokera muzu mutangofika nawo kunyumba. Masamba adzataya chinyezi kuchokera ku beet mizu. Musadulire mchira. Sungani masamba mu thumba la pulasitiki lapadera ndikugwiritseni ntchito masiku awiri. Mababu a mizu ayeneranso kukhala osungunuka ndipo akhoza kusungidwa mudiresi yamoto yofiira 7 mpaka 10 masiku.
Zakudya zophika kapena zam'chitini zimatha kusungunuka kwa sabata limodzi.
Zakudya zophika zophika zatsopano zingathenso kuzizira mpaka miyezi khumi. Onetsetsani kuti musanayambe kuzizira musanayambe kuzizira m'mitsuko yotsekemera kapena baggies, osasiya mpweya mumtsuko. Zitha kukhala zowonongeka kapena zidutswa.