Ng'ombe iyi imadyetsedwa ndi tomato ndi vinyo wofiira, koma mcheza wa ng'ombe ukhoza kukhala m'malo mwa vinyo. The dumplings ndi zophweka kwambiri ndi biscuit kusakaniza ndi zouma zitsamba.
Ngati mulibe bisakoni kusakaniza mix, gwiritsani ntchito Chinsinsi ichi cha dumplings .
Maphikidwe ofanana
- Chowotchera Chophika Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya
- Ng'ombe Yophika Nkhokwe Idyani ndi Msuzi wa anyezi
Chimene Mufuna
- 2 mapaundi awiri kapena mphodza yophika
- 2 supuni ya mafuta
- 4 kaloti wambiri (kudula mu magawo 1 inch)
- 4 sing'anga anyezi (kudula mu chunks)
- 4 mbatata wamba (kudula cubes 1-inch cubes)
- 1 ikhoza kusungunula msuzi wa ng'ombe
- 2 makapu madzi (otentha)
- Supuni ya 3/4 ya Worcestershire msuzi
- 1/2 supuni ya supuni mchere
- 1 tsabola wotsekemera
- 4 cloves (lonse)
- Supuni 3 ufa
- Supuni 3 madzi (ozizira)
Momwe Mungapangire Izo
- Pakati pa 3 1/2 mpaka 6 koloko, muziphatikiza nyama yophika nyama, kaloti, udzu winawake, anyezi, tomato, bowa, vinyo kapena mchere wa mchere, mchere, thyme, mpiru, ndi tsabola.
- Phimbani ndi kuphika pansi kwa maola 8 kapena 10, (kapena kwa maola 4 mpaka 5) kapena mpaka masamba ndi ng'ombe ziri zachifundo.
- Gwirizanitsani madzi ndi ufa; pang'onopang'ono akuyambitsa nyama kusakaniza.
- Kwa therere dumplings, sakanizani kuphika kusakaniza, thyme, sage, ndi rosemary. Onetsetsani mkaka mpaka wothira. Dya mtanda ndi spoonfuls pa chophimba cha mphodza yotentha. Phimbani ndi kuphika pa HIGH kwa mphindi 25 mpaka 35 kapena mpaka chimbudzi chomwe chimayikidwa pakati pa zitsulo chichotsedwe.
Onaninso
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 354 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 101 mg |
| Sodium | 512 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 36 g |