Chomera cha Almond Cake ku Spain - Gató de Almendras Mallorquin

Ngakhale kuti mkatewu ukutchulidwa kuti ukuphatikiza chakudya cha French ndi Mallorcan ndipo chinayamba m'zaka za zana la 18, anthu a Mallorcan akhala akukula ndikuphika ndi amondi kwa zaka mazana ambiri. Ndipotu, amondi a ku Mallorca amakhala ndi mbiri yabwino yokhala ndi khalidwe lapamwamba, ndipo pali mitundu yoposa zana ya amondi ochokera pachilumbachi.

Zimakhala zosavuta kukonzekera pakangopita ola limodzi ngati muli ndi mazira, amondi, mandimu, ndi shuga m'masewera. Pukuta ma almond, kabati ndi mandimu ndikusakanikirana ndi azungu. Kuphika ndipo muli ndi mchere wokongola. Ku Mallorca, nthawi zambiri amatumikiridwa ndi almond ayisikilimu. Kukonzekera kwa kasupe kakang'ono ka ayisimu ayisilamu kumakhala pansi pa keke yophika.

Chimene Mufuna

• Keke:
• Mazira aakulu 6
• 1 chikho / 200 magalamu
• shuga (granulated)
• Mavitamini 200 (ma gramu 200)
• 1 mandimu, zonyansa
• Zokongoletsa: shuga wothira
• Almond Ice Cream:
• 12 ounce / 354 millilita akhoza
• mkaka wosungunuka
• Supuni 2 uchi
• 1/300 gramu phukusi yofewa
• turrón "Jijona"

Momwe Mungapangire Izo

Keke kapena Gató

1. Kutentha uvuni ku madigiri 360F (180C).
2. Dothi lopuma limapanga penti pafupifupi masentimita 22 m'lifupi mwake. Ngati poto yowonjezera sichipezeka, gwiritsani ntchito poto yamagalasi.
3. Dulani ma amondi mu pulogalamu ya zakudya kapena blender. Gwiritsani ntchito amondi am'thunzi kuti khungu lichotsedwe pofuna kuchepetsa nthawi yokonzekera. Ngati mumagwiritsa ntchito ma almond ghawuni, perech yoyamba, kenaka peel, youma ndi kudaya. Tsatirani malangizo athu osavuta onena za Blanch Amondi.

1. Gwiritsani mbali ya chikasu ya peel, yomwe imatchedwa zest, pogwiritsira ntchito "pulaneti laling'ono" kapena grater. Samalani kuti musamapewe pith, woyera, fibrous membrane pansi chifukwa ndi yowawa.
2. Gwiritsani ntchito yolks ndi azungu a mazira muzipinda ziwiri zosanganikirana.
3. Thirani shuga wa granulated mu dzira la mazira ndi kumenyedwa pamwamba mpaka mawonekedwe aunikire mu mtundu ndi kuonjezera voliyumu. Onjezerani mchere wa amondi ndi mandimu ndikusakaniza bwino ndi supuni kapena spatula.
4. Kumenya mazungu azungu muzitsamba zolimba mu mbale ina. Kenaka, samalani mosamala azungu mu dzira yolk osakaniza.
5. Pemphani pang'onopang'ono kutsanulira mu poto yopaka mafuta ndi kuphika pakati pa mphindi makumi atatu, kapena mpaka minofu ikatuluke ikaikidwa mkati.
6. Lolani kuti muzizizira, ndiye muthameni mpeni kuzungulira kunja kwa poto ndipo simukumangirira. Sakanizani pamwamba ndi shuga wofiira musanayambe kutumikira.

Almond Ice Cream

1. Ikani mkaka wa madzi oundana mufiriji kwa maola 24.
2. Pogwiritsa ntchito mphanda, sungani mafutawo mu zidutswa zing'onozing'ono mu mbale yosakaniza. Tsegulani mkaka wosungunuka ukhoza kuika mkati mwake mbale ina. Kumenya pamwamba pogwiritsira ntchito galasi lamagetsi mpaka mkaka ukuyamba kuwonjezeka. Pamene akupitiriza kumenya, tsanulira uchi. Sakanizani muzitsulo zofewa ndi thonje kapena spatula.
3. Thirani madzi osakaniza mu botolo lopanda madzi kapena mphika wa Pyrex. Pambuyo pa ola limodzi, chotsani kufiriji ndikusakanikirana kuti muthetse chisanu. Chitani izi kwa maola 3-4 mpaka mafutawo atsekedwa ndikusakaniza mkaka.
4. Kutumikira gatolo kapena keke ndi ayisikilimu ambiri a amondi.