Goxua ku Basque, (kutchulidwa kuti go- shoo -ah ), amatanthauza zokoma, ndipo ndi mchere wokoma ndi wokoma kuchokera ku Basque Country kumpoto kwa Spain. Anakhazikitsidwa ku Vitoria ndi wophika mkate Luis López de Sosoaga m'ma 1970, ndipo tsopano ndi mchere wotchuka kwambiri komanso wochokera ku Basque Country.
Mchere wotentha, womwe umakhala wozizira, unauziridwa kuti unauziridwa ndi crema catalana , koma goxua imakhalanso ngati mchere wobiriwira wa ku Italy wotchedwa. Choyamba, mchere wokoma kukwapulidwa umakhala pansi pamsana. Zilonda zazimayi zoledzeretsa ndizozitsulo zotsatizana, pamwamba pake zimakhala zokondera. Chotupitsa cha shuga chimavala pamwamba, komabe ambiri ophika amakonda kusankha caramel msuzi m'malo mwake. Goxua ikhoza kupangidwa mu mbale yayikulu ndikudula muzipinda zapadera, kapena kusonkhana ndikugwiritsanso ntchito mbale kapena mbale zadothi.
Chimene Mufuna
- Kwa Layara ya Custard:
- Mkaka wa 8 oz
- 1 Saminoni ndodo
- Peel wa 1/2 mandimu
- 1/2 Tbsp chimanga chimanga
- 2 Tbsp shuga wambiri
- 1 Tbsp batala
- 1 Dzira lalikulu
- Kwa Choyika Chophimba Chophimba:
- 3.5 oz kukwasa kirimu
- 2 Tbsp shuga wambiri
- Kwa Gawo la Cake:
- 1 Tbsp shuga granulated
- 1 oz rum
- 4 zala zazing'ono (kapena 2
- sobaos kapena
- magdalenas )
- 1 / 4-1 / 3 chikho granulated shuga (kwa kutumphuka kapena caramel msuzi)
Momwe Mungapangire Izo
- Choyamba, pangani custard. Thirani mkaka wochuluka m'kati mwa msuzi wa msuzi, kusungira pang'ono. Onjezerani mandimu ndi sinamoni pitirizani ku poto. Ikani mkaka pa chitofu pamwamba pa kutentha kwakukulu.
- Pamene mkaka ndikutentha, perekani wowuma mu chimanga chosakaniza ndi whisk mu mkaka wosungirako, kuonetsetsa kuti wowuma wa chimanga sakupanga zitsulo. Sakanizani bwino. Onjezerani 1 kapena 2 Tbsp shuga kwa osakaniza chimanga ndi whisk kachiwiri. Onjezerani dzira ndikugwiritsanso zinthu zonse pamodzi.
- Mukaka mkaka, chotsani kutentha. Chotsani peel ndi sinamoni ndi kulola kukhala mphindi 3-4. Thirani mkaka wotentha mu chimanga chosakaniza panthawi yomwe mukugwedeza ndi whisk. Kenaka, tsitsani mkaka mumsana womwewo, ndipo mubwezeretseni ku chitofu pa moto wochepa. Gwiritsani ntchito supuni kapena whisk ya mtengo, kusunthira nthawi zonse mpaka kusakaniza kukulirakulira, ndiye kwezani kutentha kwa sing'anga. Pitirizani kuyambitsa. Ukawotcha, umayenera kukhala ndi tchire wochuluka wa custard. Chotsani kutentha. Pambuyo pa mphindi 2-3, onjezerani batala ndi kusonkhezera pamene imasungunuka. Khalani pambali ndikulola kuti muzizizira. Phimbani mwamphamvu ndi refrigerate mpaka mutakonzekera goxua .
- Pamene kusungunuka kuli kozizira, gwiritsani ntchito chosakaniza magetsi kuti mukwapule kirimu ku mapiri ouma ndi supuni 2 shuga. Phimbani mwamphamvu ndi refrigerate.
- Kuti musonkhanitse goxua , choyamba konzekerani mowa kuti mulowerere zala zala. Thirani shuga 1 supuni mu kapu yaing'ono kapena poto, ndi kuwonjezera madzi. Ikani pa chitofu pamunsi kuti mupange kutentha, kuyambitsa kupasuka shuga. Kamodzi shuga ikasungunuka kwathunthu ndipo madzi akutentha, kuthira mu ramu ndikubweretsa ku chithupsa, kenako kuchotsani kutentha.
- Pakani chilled kukwapulidwa kirimu pansi pa mbale kapena mbale. Kenaka, onetsetsani zala zazing'ono kuti muzitsulo, ndipo mutembenukire kuti mbali zonsezi zizitha. Chotsani mwapang'onong'ono zala zazikazi ndikuziyika pamwamba pa kirimu chokwapulidwa. (Ngati mukugwiritsa ntchito sobaos kapena magdalenas , kanizani theka musanatuluke) Sakanizani chilled custard pa zala zazimayi ndikukweza pamwamba pa supuni, kenako perekani shuga wofiira pamwamba pamwamba. ndipo pangani chiwombankhanga ngati mulibe nyali, phulani supuni ya tiyi ya shuga ya caramelized pamwamba, ndipo mutumikire.