White Saikyo miso ozoni ndi supu ya ku Japan yomwe imachokera ku Kyoto m'chigawo cha Japan. Ndipadera kwambiri kuti msuzi wa ozoni mochi (keke ya keke) imapangidwa ndi miso woyera wofiira (wofiira wa soya).
Kuwonjezera pa mochi (keke ya keke) ndi miso woyera, zakudya zina zingakhale ndi masamba osiyanasiyana, makamaka ndi kaloti ndi daikon radish, koma amadalira kwambiri dera la Japan, miyambo ya banja, komanso zomwe amakonda. Msuzi wina wa ozoni angaphatikizepo mizu ya taro (sato imo), masamba a mizuna, masamba a mpiru, sipinachi, mikate yosiyanasiyana ya nsomba, mbatata, nkhuku, nsomba.
Chifungulo cha mtundu wa ozoto wa ozoto ndi woyera wa Saikyo miso umene umachokera ku Kyoto. Miso ndi mtundu woyera kwambiri poyerekeza ndi miso wamba umene umakhala wofiira mpaka wakuda ndi wofiira. Saikyo woyera miso amakhala ndi sosiyiti ya m'munsi chifukwa cha njira yomwe imapangidwira, ndipo motero, imakhala yokoma kwambiri.
Chimene Mufuna
- Kwa Dashi Yamkati:
- Mapiko 4 1/2
- Dashi broth (kwa Quick Dashi, gwiritsani ntchito Zomwe Mungadzipangire Kapena Zowonjezera Recipe)
- 4 1/2 makapu madzi
- 2 "x 2" youma dashi konbu
- 1/2 supuni ya supuni youma konbu dashi ufa
- Onjezerani:
- Chigawo chachiwiri cha Japanese daikon radish
- Karoti 3-inch
- Zakudya zokwana 1 zochepa zamasamba zaku Japan (kapena m'malo mwa masamba obiriwira obiriwira: komatsuna, sipinachi, etc.)
- 2 sato imo (mizu ya taro)
- Magawo 4 a kamaboko wofiira (mtundu weniweni ndi wofiira)
- Supuni 3 mpaka 4 za Saikyo woyera miso kuti alawe
- Zidutswa 4 za
- mkate wa mpunga wa mochi (munthu mmodzi payekha)
- Zokongoletsa zokha: zowonongeka za bonito (katsuo bushi)
Momwe Mungapangire Izo
- Sankhani njira yomwe mungagwiritse ntchito pokonzekera dashi. Kwa dashi kuyambira pachiyambi, tsatirani Chinsinsi pa blog yathu pano.
- Ngati mukupanga dashi mofulumira, onjezerani madzi mu mphika wazitsulo ndikuwongolani konbu dashi (kelp youma) kwa maola 4 mpaka 8. Ngati mulibe nthawi yochitira izi, khalani konbu kwa mphindi 30 mpaka 1 ora. Siyani konbu dashi mumphika pomwe msuzi akuphika.
- Dulani kaloti muzitsulo zosakanizika, ndikuyika daikon muzitsulo zoonda kwambiri, kenaka mudulire kuzungulira kumalo kapena kumalo, malinga ndi kukula kwa daikon.
- Ngati mukugwiritsa ntchito mizu yatsopano ya taro, peelani khungu lakuda, kenaka kambiranani. Sato imo imapezekanso kutsogolo kutsogoloza ndi kudula mipira yaying'ono mu gawo lafriji m'masitolo ena a ku Japan. Khalani omasuka kutengera taro watsopano ndi taro.
- Pamwamba pamapiri otentha kwambiri onjezerani dashi, ndi kaloti, daikon, ndi sato imo (mizu ya taro) ndi kubweretsa kwa chithupsa. Sungani zonyansa zilizonse kuchokera pamwamba pa katundu. Pa kutentha kwambiri, perekani ndiwo zamasamba kufikira atakondana.
- Chotsani konbu mu mphika ndikuwonjezera masamba a mizuna.
- Pomalizira, onjezerani mochi ku mphika ndikuphika zina 2 mphindi mpaka wachifundo. Kapena, perekani mochi (mkate wa mpunga), perekani msuzi mu mbale zazikulu, ndi zokongoletsa zokongoletsa ndi mochi wokongola. Sangalalani mwamsanga.
Ozoni, ndi msuzi wokhala ndi mochi (keke ya keke), komanso chifukwa cha Saikyo miso ozoni, mpunga wa mpunga ukhoza kuphikidwa ndi supu, kapena akhoza kukuta.
Zindikirani:
Zosankha ziwiri zokonzekera msuzi wa dashi zimaperekedwa.
Ndi makapu 4 okha a dashi omwe amafunika kuti adziwe, choncho chonde sankhani njira imodzi yokonzekera dashi kuchokera pachiyambi kapena Chinsinsi cha dashi yomweyo.
Chonde musapitenso kachiwiri kake ndikugwiritsa ntchito makapu 8 a dashi.