01 a 04
Crema Catalana - Mmene Mungapangire Kramenti Yamchere
Iain Bagwell / Stockbyte / Getty Images Crema Catalana kapena Cream Catalan ndi Spanish chifukwa cha mchere wotchedwa crème brulée ku French. Ndi wolemera komanso wokoma ndipo umasungunuka pakamwa pako.
Kutangotsala pang'ono kutumikira, ndi mwambo ku Cataluña kuika chitsulo chamoto chokhala ndi mawonekedwe a bulauni ndi caramelize pamwamba pa crema catalana . Ngati zipangizo zanu zakhitchini siziphatikizapo chitsulo chowoneka mofanana, musadandaule! Kungolingani shuga pansi pa broiler ya uvuni wanu.
- 1 chikho cha Sugar
- 4 mazira a dzira
- 1 tbsp Cornstarch
- 1 kumatira timinoni
- Nyerere ya gramu ya ½ laimu
- 2 makapu Mkaka
Nthawi Yokonzekera: Mphindi 10
Nthawi Yophika: Mphindi 10
Firiji Time: maola atatu
Chinsinsichi chimapanga 4 servings.
02 a 04
Kupanga Crema Catalana - Kumenya Mazira & Shuga, Ndiye Kutentha
Jerry Young / Getty Images Mu mphika, kumenyana palimodzi mazira a dzira ndi 3/4 chikho shuga mpaka bwino bwino ndipo chisakanizo chikusintha. Wonjezerani ndodo ya sinamoni ndi rate ya mandimu ya grati. Thirani mkaka ndikuwonjezera chimanga. Pang'onopang'ono kutentha osakaniza, oyambitsa zonse . Kutenthetsa mpaka mpaka kusakaniza thickens. Kenaka, chotsani mphika kutentha nthawi yomweyo.
Langizo: Mukangoyamba kusakaniza ndikumverera kuti mukutsutsa pamene mukuyambitsa, chotsani mphika ku kutentha kapena kusakaniza kungawonongeke kapena kupatukana! Ngati izi zitachitika, mawonekedwe a crema otsirizidwa amagwiritsa ntchito mchere m'malo mofewa komanso okoma ngati mmene ayenera kukhalira.
03 a 04
Kupanga Crema Catalana - Kudya muwombola ndi Refrigerate
"Kupanga Chikumbumtima" (CC BY-SA 2.0) ndi Kheiligh Chotsani ndodo ya sinamoni ndi kuthira mkaka mu 4 zikopa zazing'ono (kukula kwakenthu). Lolani kuti muzizizira, ndiye firiji kwa maola awiri osachepera awiri.
04 a 04
Kupanga Crema Catalana - Caramelize Shuga ndi Utumiki
"Kupanga Chikumbumtima" (CC BY-SA 2.0) ndi Kheiligh Musanayambe kutumikira, preheat broiler. Chotsani crema mu firiji ndikuwaza shuga otsala pa nsalu iliyonse. Pamene nkhuni imatenthedwa, ikani ziboliboli pansi pa tcheru pamwamba pa alumali ndipo mulole shuga kuti ikhale caramelize, kutembenukira golidi ndi bulauni. Izi zingatenge mphindi khumi kapena kuposerapo, malingana ndi broiler yanu. Chotsani ndi kutumikila mwamsanga.
Ngati mukufuna, mutha kutumizira crema catalana chilled, koma tikuganiza kuti imakhala ndi zokoma kwambiri pamene imatentha kuchokera ku broiler.