Anthu a ku Spain akhala akugwiritsa ntchito amondi am'madzi odzola ndi mazira kapena zaka mazana ambiri. Chirichonse kuchokera ku St. James cake, ndi bienmesabe (Spanish almond cream), kuti apange mavitamini ndi ma cookies.
Almendrados ndi maasitoni a almond a ku Spanish, omwe ali ophweka kupanga ndi kupanga mchere wonyezimira, wokometsetsa. Ambiri a Chisipanishi amawakonzekera pa Khirisimasi, nayenso Mazira azungu amamenyedwa ndi chipsinjo cholimba, ndiye shuga, mazira a mazira, ndi amondi a pansi amasakanikirana ndikuphika.
Chimene Mufuna
- Mitengo 1 yamondi (nthaka)
- 1 1/4 makapu shuga
- Mazira aakulu 2
- zest wa 1 mandimu
Momwe Mungapangire Izo
- Kutentha kotentha ku madigiri 360F (180C).
- Gulani peel peel, pewani mbali yoyera ya peel chifukwa ndi yowawa.
- Kusiyanitsa yolks ku dzira azungu. Mu galasi laling'ono kapena mbale yowonjezera ya ceramic, yesani mazira azungu kuti afike pachimake cholimba .
- Ikani mazira azungu ku sing'onoting'ono chosakaniza mbale, ndipo pang'onopang'ono muzitsuka mu dzira la dzira. (Palibe chifukwa chosakaniza bwinobwino.)
- Onjezerani shuga wa granulated, zitsulo za mandimu, amondi amtundu, ndi sinamoni yokha, kusakaniza bwino.
- Pogwiritsira ntchito manja anu, pangani ma cookies mu mounds kapena mapiramidi ndikuyika pepala lophikira mafuta, kapena pepala lophimba.
- Kuphika mu ng'anjo pamsewu wapakati kwa pafupifupi mphindi 15 mpaka ma cookies amasintha mtundu wa golide.
- Chotsani ku uvuni ndi kumasula mosavuta ma cookies pogwiritsa ntchito spatula. Lolani kuti muzizizira pazitali.
Dziwani: Chotsani mwamsanga ku pepala lophika. Musalole kuti makeke azizizira kwambiri pa pepala lakhukhi chifukwa kamodzi utakhazikika, iwo adzaumitsa ndi kukhala ophwanyika (ndipo adzawonongeka pamene muwachotsa.)
Sungani mu chidebe chophimba kwambiri kapena tini.
Zambiri za Spanish Almond Desserts
- Chombo cha Mallorcan Almond Cake - Gató de Almendras Mallorquin , mkate wochokera ku Mallorca
- Pantxineta Recipe - Basque Pastry Cream Pie ndi Amondi , pie wodzaza ndi zonona zokhala ndi mapulogalamu a amondi
- Spanish Fardelejos Recipe - Zakudya Zam'madzi Zam'madzi zochokera ku La Rioja , zidutswa zazing'ono zamatumba zodzaza ndi amondi ndi mowa
- Chophika cha Alfajores de Medina Sidonia, Chakudya cha Andalucian, chotchuka pa Khirisimasi
- Mitsinje Yamatsenga Chinsinsi - Huesos de Santo , mwachizolowezi kudyetsedwa kwa Tsiku Lonse Oyera
- Mapepala a Mapepala - Mapwando a Chikalanamu a Almond , Chikhalidwe cha Chi Catalan chodyera pa Tsiku Lonse Oyera
- Murcian Almond Cookie Recipe- Galletas Murcianas , ma cookies osavuta a amondi
- Chokoleti ndi Almond Keke Recipe - Pastel de Chokoleti y Almendras , wolemera ndi wopanda ufa wopanda mkate
- Chomera cha Almond Cream Spanish - Bienmesabe , okoma ndi okoma bwino msuzi omwe ali pamwamba pa keke kapena ayisikilimu
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 133 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 30 mg |
| Sodium | 13 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |