Chophika cha Cocoa Caliente ya Tequila

Tequila ndi chokoleti yotentha imabwera palimodzi mumtsuko umodzi wothamanga ndi chophimba cha teekila chokoleti caliente. Ndizosangalatsa komanso kosavuta kusintha chokoleti caliente ("cocoa" m'Chisipanishi) kukhala wokondweretsa wokonda wokometsera zokometsera.

Chinsinsicho chimasewera pa chokoleti chodziwika cha ku Mexico . Kusiyanitsa ndikuti tidzakhala ndi tiquila okalamba omwe timagwiritsidwa ntchito ndi sinamoni ndi tsabola za serrano. Izi zimabweretsa zonunkhira zabwino zomwe zimasiyanitsa zakumwa zotentha za chokoleti.

Chophikiracho chimapempha chokoleti cha Mexican chodetsedwa, chomwe chimasungunuka mu mkaka. Koma mukhoza kuwonjezera tequila pa chophikira chanu chokonda chokoleti kapena mungagwiritsire ntchito kusakaniza kosavuta. Pofuna kusakaniza, mudzapeza kuti kugwiritsa ntchito mkaka m'malo mwa madzi kumapanga chokoleti chambiri.

Chimene Mufuna

• 1 chikho mkaka
• Pulogalamu ya 2/3 patebulo ya Mexican (pafupifupi 1 ounce)
• 1 1/2 ounces reposado tequila (sinamoni-serrano inalowetsa)
• Zokongoletsa: ndodo ya sinamoni
• Zokongoletsa: tsabola (chili chonse)

Momwe Mungapangire Izo

1. Mu yaing'ono saucepan, kutenthetsa mkaka pa sing'anga-otsika kutentha. Onjezerani chokoleti mutatha kuona mawonekedwe oyambirira.
2. Muzilimbikira mpaka chokoleti isungunuke, kutentha kutentha. Simukufuna kuti mkaka ufike ku chithupsa.
3. Onjezerani tequila ndi whisk mpaka kuwala kofikira kupangidwe.
4. Thirani makapu otenthetsedwa ndi zokongoletsa ndi ndodo ya sinamoni kapena, kuti mupangire zonunkhira pang'ono, pang'ono, tsabola yense.

Zosankha Zanu za Tequila

Pakadutsa tequila pazomwezi, muli ndi zisankho ziwiri: kugula kapena DIY. Pogulitsa malonda, n'zotheka kupeza tequila yakale yomwe imaphatikizidwa, ngakhale ili yochepa. Chinthu monga Soltado Spicy Añejo chimaphatikizidwa ndi tsabola za serrano ndi sinamoni.

Mitundu ina ingakhalepo, ngakhale kuti mumatha kufika ku blanco tequilas mumakhala ndi sinamoni kapena zosiyanasiyana za tsabola. Izi zimagwira ntchito bwino ndipo nthawi zonse mukhoza kuwonjezera kukoma kwasowa kudzera mu kulowetsedwa.

Kutsekemera kwa Tequila

Pa mbali ya DIY, sinamoni-serrano kulowetsedwa ndi yophweka kwambiri. Zimatenga nthawi yocheperapo kusiyana ndi zina zomwe zimapweteka chifukwa zowawa zimakhala zolimba.

1. Kuti mupange, lembani mtsuko wolowetsedwa ndi wanu wokondedwa reposado (kapena añejo) tequila ndi kuwonjezera timitengo ta sinamoni. Pambuyo pa tsiku limodzi, yesani kuyesa kuti muwone kukoma kwake ndikupitirizabe kusokoneza ngati mukufuna kuti ikhale yolimba kwambiri. Sitiyenera kutenga masiku awiri kapena atatu.
2. Kaminamoni ikamakonda, yikani tsabola imodzi ya serrano. Kutsekedwa uku kumangotenga maola angapo. Nthawi yayitali ndipo mumayika kutentha tequila, kuti ikhale yosasinthika. Yesani kawirikawiri mpaka ifike pa mlingo wanu wa zonunkhira.
3. Pamene tequila ili ndi kukoma kokongola kwa inu, chotsani sinamoni ndi tsabola. Bwererani, lembani, ndipo musunge monga momwe mungayankhire.

Langizo: Musangotaya timitengo ta sinoni mu botolo la tequila. Mitengoyi idzawombera madzi ndi kuwonjezera, kuwapangitsa kukhala osatheka kuchotsa kupyola khosi lopangidwa ndi botolo la tequila.

Ndibwino kugwiritsa ntchito mtsuko waukulu wa mouthed m'malo mwake.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	748
Mafuta Onse	52 g
Mafuta okhuta	21 g
Mafuta Osatchulidwa	20 g
Cholesterol	74 mg
Sodium	280 mg
Zakudya	45 g
Matenda a Zakudya	7 g
Mapuloteni	30 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)