Chokoleti chovomerezeka cha Mexican chokoleti chilimbikitsanso , monga chokoleti chowotcha chiyenera kukhala, koma chimakhalanso chosangalatsa mwadzidzidzi. Chomera chachikulu ndi chochepa kwambiri kuposa chokoleti chakuda chimene chimagwiritsidwanso ntchito m'mabaibulo ena a chakumwa ichi, ndipo sinamoni sizowonjezera.
Ku Mexico, chokoleti chotentha nthawi zambiri chimakonzedwa ndi mapiritsi a chosetiki cha mesa, "chokoleti cha tebulo", chomwe chimapezeka mosavuta ku malo ogulitsira zakudya ku Mexican komanso masitolo akuluakulu. Mitundu iwiri yambiri ndi Ibarra (yopangidwa ndi kampani ku Jalisco, Mexico) ndi Abuelita (chinthu chotchedwa Nestle). Mapiritsiwa ali ndi phala la cacao, ndithudi, komanso shuga ndi sinamoni.
Chimene Mufuna
- Mapiritsi awiri a chokoleti cha tebulo cha Mexican (pafupifupi 3 ounces / 90 gm)
- 4 makapu (1 lita imodzi) mkaka
Momwe Mungapangire Izo
Mapiritsi a chokoleti ya mesa nthawi zambiri amagawidwa m'madka 6 mpaka 8. Ikani piritsi lililonse pa bolodula ndikudula ndi mpeni kuti mugawanye chidutswacho mumadanga awa. Osadandaula ngati sakadula mwangwiro-tidzatha kuthetsa chokoleti !
Ikani mkaka mu saucepan pa sing'anga kutentha. Mukangoyamba kuoneka mabulosi amodzi oyamba mu mkaka, onjezerani mapeyala a chokoleti ndikupitiriza kutenthetsa, ndikuyambitsa pang'onopang'ono koma nthawi zonse, mpaka chokoleticho chitasungunuka. Musalole mkaka wiritsani; Ngati ikuwoneka ngati ikuyamba kutentha, tengani poto kutentha kwa mphindi zingapo, pitirizani kusonkhezera, ndiye mutembenuzire zotenthazo ndikubwezeretsani poto kutentha.
- Imwani chokoleti yanu yotentha, kapena ikani mu blender, theka pa nthawi, ndipo muzisakanizani mosakaniza mpaka mpweya wofunikirako wafika.
- Thirani chokoleti yanu yotentha mu rustic dongo mugs ndi kusangalala!
Chonde dziwani kuti mosasamala kuti mkaka ndi chokoleti chanu zimakhala bwino bwanji, zitsulo zina zimakhala mkati mwa chikho ngati zakumwa zakumwa; Izi zikugwirizana ndi chikhalidwe cha zowonjezera, ndipo ndi zachilendo. Pachifukwachi, ndibwino kuti mupereke timamoni kapena supuni ya tiyi ya magawo limodzi kuti gawo limodzi likhale lopangira mowa.
Mfundo za Chokoleti cha ku Mexico
Mu Mexico, mug mug wabwino wa chokoleti wotentha umakhala ndi zokoma zokoma, kapena zokha, pamwamba. Mwachikhalidwe, izi zimapangidwa ndi molinillo . Izi nthawi zambiri zimapangidwira bwino komanso zimakhala zokongoletsera monga zothandiza. The molinillo imalowetsedwa mu chokoleti yotentha, ngakhale madziwo akadakali mu poto kapena atathiridwa kale mu kapu; wophika amatenga chombo cha chida pakati pa manja ake ndipo amachititsa kuti molinillo ayambe kuthamanga mofulumirira ndi madzi mpaka madziwo atuluka. Zingatenge maminiti angapo kuti apange zambiri zachisanu; Kuleza mtima ndi kulimbikira ndizofunikira.
Ngati mulibe molinillo wovomerezeka, yesani njira yomweyo ndi waya whisk, kapena mupite masiku ano ndikugwiritsira ntchito magetsi osakaniza kapena kumiza. Ngati mukufuna njira yeniyeni ngakhale yakale kuposa molinillo, yesetsani kutsanulira chakumwa chakumwa pakati pa mbale ziwiri kapena mitsuko mpaka mawonekedwe a espuma .
Ngakhale Abuelita ndi Ibarra ndizo zamalonda zamalonda za chokoleti ya mesa, iwo ali kutali ndi okhawo omwe alipo. Ngati muli ndi malonda ena ndi / kapena zopangira chokoleti, pogwiritsira ntchito njira zonse, pindulani nawo. Yesani chokoleti chosiyana pa nthawi zosiyana, kapena khalani pa chinthu chimodzi chokha. Mukumva otanganidwa? Mwinanso mungafunike kudzipangira nokha.
Kwa amwenye akale ndi Aztec, chokoleti yotentha ndikumwa kokha ndi omwe ali pamwamba pa piramidi, monga nyemba za cacao zinagwiritsidwanso ntchito monga mtundu wa ndalama. Mchere umenewo umadyerera unali wofanana ndi umene timapuma lero, ngakhale kuti shuga kapena mankhwala a mkaka sizinapangitse ku America Dziko lapansi, choncho sizinagwiritsidwe ntchito mowa wotentha wa chokoleti.
Masiku ano, anthu a ku Mexico nthawi zambiri amadya chakumwa chotonthoza chakudya cham'mawa kapena chakudya chamadzulo tsiku lirilonse la sabata, komanso pa nthawi ya Khirisimasi (monga zikondwerero za Posadas ) komanso pa nthawi yapadera monga Tsiku la Akufa . Kawirikawiri amatumizidwa ndi mkate wokoma wokoma kapena mkate woyera (monga bolillos ), womwe umakhala mkati mwa madzi otentha.
Mukhoza kutumikira chokoleti chanu chokongola mumapanga okongola kapena makakia amakono, koma chakumwa ichi chimakhala bwino kwambiri mu jarros -rustic, makapu akale akale. Chokoleti yotentha cha Mexico ndichabechabechabe, chakumwa chakumudzi, osati chakumwa chokongola chimene mungapeze mu sitolo yogulitsa tiyi kapena chokoleti chapamwamba. Chokoleti ya mesa imakhala ngati mchere, ngakhale itatha kutentha mkaka wotentha kapena madzi, ndipo ichi ndi gawo la zochitikazo. Ngati mukuyembekezerapo chokoleti choda kwambiri, chokoma, chakuda chokoleti, simungakhumudwe, chifukwa si zomwe chokoleti cha Mexico chimapanga. Chokho cha chokoleti chodalirika ndichachidziwikire komanso chotonthoza-komanso monga chopangidwa mwachikondi-ngati Afghanistan.
Kusiyana kwa Chokoleti Chokoma cha Mexico
Zoonadi, nthawi zonse mukhoza kuwonjezera ma marshmallows, koma bwanji osapanga china chatsopano? Taganizirani kusintha chikho chanu cha chitonthozo mwa njira imodzi kapena ingapo:
Yesani kupanga chokoleti yanu yotentha ndi madzi, mmalo mwa mkaka. Ndi momwe amwenye a ku Mexico asanayambe kuchita izi, chifukwa analibe ng'ombe ndipo sankapeza mkaka. Chokoleti chokoleti chopangidwa ndi madzi ndithudi chidzakhalanso ndi kocoo.
Osasunthika mokwanira kupanga chokoleti yotentha ndi madzi? Gwiritsani ntchito mkaka wa madzi ndi theka, kapenanso mkaka wambiri. Zonse zabwino!
Ngati mumakonda zakumwa zabwino kwambiri, yesetsani opatsa osiyana siyana . Shuga wonyezimira ndi bwino, koma pang'ono shuga wofiira, piloncillo kapena uchi udzawonjezera zowonjezera chidwi.
Zili choncho kuti vanila ali ngati chikhoco chomwe chili ku Mexican, kotero kuti mudzakhala otsimikizirika ngati muwonjezera chochepa cha velesi ya Mexico yomwe imachokera ku chokoleti chanu. Yambani ndi madontho awiri okha, kenako mulawe mpaka atapatsidwa digiri ya vanila yochuluka.
Ikani zonunkhira. Gwiritsani ntchito pinch ya cloves, nutmeg kapena allspice mu chokoleti yanu yotentha-mwina kuphatikiza sinamoni kapena mmalo mwake.
Pangani chokoleticho pang'ono "kutentha" kuphatikizapo tsabola wina wofiira mu ufa - osati ufa wa chilimu (umene uli ndi chitowe ndi zina zotukitsa mmenemo ndipo amagwiritsidwa ntchito kupanga msuzi wa chilimu), koma malo abwino otchedwa ancho, chipotle kapena zina zouma tsabola. Gwiritsani ntchito pang'ono pokhapokha ngati simukuyesera kuti mugwirizanitse pakamwa koma m'malo mwake muwonjezereni chinthu chochititsa chidwi chokhazikika ku mbiri yowonongeka kale. Dziwani kuti anthu a ku Mexico adasiya chokoleti chawo ndi chile.
Pita kudutsa Mexico ndikuyika tchizi mu chokoleti chanu monga momwe amachitira ku Colombia ndi Ecuador. Pambuyo chakumwa katsanulidwe kameneka, khulani katsamba kakang'ono, kagawo kakang'ono, kapu kapena pizza fresco kapena mozzarella mwatsopano. Kutumikira ndi supuni kotero aliyense kumwa akhoza sip, akuyambitsa ndi nibble.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 534 |
| Mafuta Onse | 34 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 35 mg |
| Sodium | 151 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 15 g |