Mtundu wathanzi, wathanzi, wamapuloteni wodzaza chakudya, uli wowongoka kunja kwa mtima wa Punjab ku North India. Amatchedwa Pindi Chana pambuyo pa tawuni yomwe idayambira - Rawalpindi (Pakistani) - m'masiku oyambirira a India-Pakistan. Kuphika kosavuta, kumapatsa chakudya chopatsa thanzi pamene amatumikira ndi mkate monga Kulcha kapena Naan ndi saladi wobiriwira. Pindi Chana angapangidwe ndi nkhuku zouma komanso kuti zikhale zophweka ndikusunga nthawi, ndimakonda kugwiritsa ntchito nkhuku zam'chitini. Ngati mukugwiritsa ntchito nkhuku zouma, khalani ndi nthawi yowonongeka (usiku) ndikuwiritsani musanayambe kugwiritsa ntchito mu Chinsinsi pansipa. Sangalalani!
Chimene Mufuna
- 2 tbsps chitowe mbewu
- 2 tbsps zouma makangaza
- 2 tbsps mafuta a mpendadzuwa / masamba / canola mafuta
- 2 tbsps
- ghee
- 4 badi elaichi / brown cardamom
- 5 timitengo ya sinamoni
- 10 cloves
- 6 peppercorns wakuda
- 2 ntchentche zobiriwira, zidalitsani kutalika
- 2 X makapu 400 gm a nkhuku, otsekedwa ndi kutsukidwa pansi pa madzi
- 4 tbsps coriander ufa
- 2 tbsps zowonjezera masala powder
- 3 tbsps aamchur / youma mango ufa
- Mchere kuti ulawe
- 3 ginger, julienne
- 1 lalikulu anyezi sliced kwambiri woonda kwambiri
- 2 mandimu kudula m'madari kukongoletsa
- 1/2 chikho chokongoletsedwa masamba obiriwira a coriander kukongoletsa
Momwe Mungapangire Izo
- Ikani poto pa kutentha kwapakati ndipo ikatenthe, yophika chitowe ndi zouma mbewu za makangaza pa izo, kuyambitsa nthawi zambiri. Chotsani kutentha pamene ayamba kutembenuza mdima wambiri ndikupaka fungo.
- Mukamazizira, sulani nyemba zokazinga pamwambapa, mu ufa wabwino, wouma khofi, ndiyeno musapitirize kugwiritsa ntchito.
- Kutenthetsa phula lakuya, lolemera-bottomed pa kutentha kwapakati. Onjezerani mafuta ophika cha mpendadzuwa / masamba / canola ndikuwathandiza.
- Akatenthedwa, onjezerani zonunkhira zonse - badi elaichi, sinamoni, cloves ndi peppercorns wakuda - ndipo mwachangu mpaka phokoso lokhazikika ndi zonunkhira zimayamba kutembenuza mtundu wakuda.
- Tsopano onjezerani chilonda chobiriwira ndi mwachangu mpaka atasiya kuphulika.
- Onjetsani nkhuku ndi zonunkhira zonse - coriander, makumine makangaza, garam masala ndi aamchur - ndi kuwonjezera mchere kuti mulawe. Sakanizani bwino kuti muphatikize zinthu zonse pamodzi. Gwiritsani ntchito supuni kuti muphatikize ena mwa nkhukuzo.
- Onjezerani 1/2 chikho cha madzi otentha kwa osakaniza ndikusuntha bwino. Sungani kutentha ndi kuphimba poto ndipo mulole kuti muphike mpaka nkhukuzo zikhale zabwino kwambiri. Panthawiyi, mafuta ophika omwe munapanga kale amayamba kuchoka ku curry. Ichi ndi chizindikiro chakuti zonunkhirazo zophikidwa bwino! Zakudya zidzakhalanso ngati zowonongeka kwambiri, zowonongeka tsopano.
- Dulani kutentha ndi kuika Pindi Chana mu mbale yotumikira. Kukongoletsa ndi thinly sliced anyezi ndi mandimu wedges!
Tip: Pindi Chana ndi zokoma ndi Naans kapena Kulchas ndi saladi wobiriwira!