Tsiku lina, mmalo mwa serf otsika yolembedwa ndi mawu olemba , ndikufuna kukhala munthu amene ntchito yake imapanga mawu.
Ndikunena izi chifukwa zinayenera kukhala nthawi yokhutiritsa kwambiri ya ntchito ya munthuyo pamene iwo adatenga chinthu china monga prosaic monga "kumwa zakumwa asanadye" ndipo amamveketsa bwino komanso amamveka bwino pomutcha "apéritif" (wotchedwa "ah-pair" -ee-TEEF ").
Koma ndizo zomwe apéritif ndizo: chakudya kapena zakumwa zina zoledzeretsa zomwe zimagwiritsidwa ntchito mwamsanga musanadye chakudya, kapena ndi chochepetsako pang'ono, n'cholinga chokakamiza kapena kukweza chilakolako.
Ndikutanthauza, motsimikizika chomwe chimachititsa chilakolako cha zakumwa zambiri. Ndipo ndithudi, palikumwa komwe kumachitika pambuyo pa chakudya chamadzulo, chomwe chimachokera ndi dzina lokongola la digestif .
Pa lingaliro lachiwiri, anthu omwe anapanga mawuwa anali ndi moyo wa zaka pafupifupi 45, kotero mwina ndikupitiriza ntchito yomwe ndiri nayo.
Ndimadana, ndithudi. Zopweteka ndizoona, ndipo zilizonse zomwe mungaganize kuti malonda atatha kudya adzakuthandizani kupuma kwanu, malo ogulitsidwa bwino musanadye chakudya chamadzulo chingathe kukumbitsani ndi kukhudzitsa chilakolako chanu.
Kwa malingaliro anga, zakumwa, kuwala pang'ono, ndizomwe zimapangitsa kuti m'kamwa mwathu mukhale wotentha, makamaka pa nthawi yozizira madzulo pamene chilakolako chikhoza kukhala chaulesi. Ma aperitifs ophatikizapo maluwa, sherry, vermouth kapena bitters. Zomwe zimapangidwa kuchokera ku anise , monga ouzo kapena anisette, zimatchulidwa nthawi zambiri.
Mawu okhudza vermouth. Inde, Virginia, mukhoza kumwa vermouth. Ngati mumaganiza kuti vermouth sizinali kanthu koma kuti epithet isamveke pamutu pazomwe mumagulitsa pakhomo pomwe mukutsanulira mu gin, mulibe theka.
Vermouth ndithudi ndi imodzi mwa zowonjezera martini. Koma vuto ndiloti, popeza likugwiritsidwa ntchito phindu lochepa, anthu ambiri, Amwenye, mwina, amazoloweretsa kumwa vermouth zoipa. Ndipo bwanji? Tikukhala mu nthawi ya "Martine" yakuda, komwe mumakhala ndi mavitamini.
Ndipo ndizosautsa, chifukwa vermouth yokoma pamatanthwe ndi imodzi mwa zosangalatsa zazikulu za moyo.
Kuti tisaiwale, vermouth ndi vinyo - monga momwe, muyenera kumamwa . Osagwiritsire ntchito ndi oyendayenda ngati mtundu wina wa tincture.
Mwamwayi, a Negroni , a apicitive apamwamba, akubweretsa kubwerera. Wopangidwa kuchokera ku gawo limodzi, vermouth wokoma ndi Campari, amatumikira pamathanthwe ndi kukongoletsedwa ndi kupota kwa pepala lalanje, Negroni ndizitsimikizo kuti apéritifs amatha kulawa bwino ngati mawuwo amveka.
Chovuta chachikulu ndi Negroni, monga ndanenera poyamba, ndikuti ndi zokoma kwambiri, ndizosatheka kukhala ndi imodzi yokha. Ndipo pambuyo pa wachiwiri wanu, siziri bwino bwino pamene chakudya chidzachokera, makamaka ngati inu mukuyenera kuti muziphika.
Pano pali maulendo 10 apamwamba oti mutumikire pa phwando lanu lotsatira .