Bobotie wakhala akudziwika ngati chakudya cha South Africa. Ndi zokhudzana ndi zonunkhira za anthu a ku Cape Malay, a ku Dutch, ndi kuphika komweko, n'zosadabwitsa kuti Bobotie ndiwo mbale ya dziko la utawaleza. Bobotie amabwera mu mitundu yosiyanasiyana, komabe, bobotie yachikhalidwe imakhala ndi zinthu zisanu ndi ziwiri zofunika zomwe zimakhudza kukoma ndi maonekedwe. Zosakaniza zofunika ndi ufa wowonjezera, sinamoni ndodo, kupanikizana kapena chutney , mphesa zoumba, mkate wothira mkaka ndi masamba.
Bobotie nthawi zambiri amatumikiridwa ndi mpunga wachikasu, koma izi zimathandizanso kwambiri ndi mpunga wokometsetsa monga pilau , masamba otukuka a masala kapena ophika. Kuti ndikhale ndi anthu omwe amadya zakudya zosiyanasiyana, ndapanga njira zowonjezera zamasamba kapena zamasamba.
Chimene Mufuna
- Kwa Bobotie ya Green Lentil Kuzaza:
- 1 bulauni anyezi (finely akanadulidwa)
- 2 adyo cloves (osweka)
- Supuni ya supuni 1 yatsopano ya ginger wonyezimira
- 1 sinamoni ndodo
- 1 heaping supuni wofatsa curry ufa
- Supuni 1 pansi coriander
- 1 chikho cha mphodza wobiriwira (kutsukidwa koyamba)
- 2 kutsegula supuni za kupanikizana (kapena chutney monga amayi a Chutney)
- Masentimita 15/450 ml masamba
- Mafuta 15/450 ml
- Ndibwino kuti mukuwerenga Manyowa abwino kwambiri kapena zophika 1/2
- 2 magawo awiri a mkate umene unayambira mkaka wa amondi
- Pamwamba Pamwamba Pamwamba:
- 750 ml / 25 ounces mkaka wa amondi
- Supuni 3 za Bird's custard powder
- Masamba 5 mpaka 6 (pamwamba)
- Supuni 2 masamba kapena mpendadzuwa margarine / vegan kufalikira (kuti apange kuwala)
Momwe Mungapangire Izo
1. Fryani anyezi, adyo, ndi ginger mu mafuta a masamba. Onjezerani ndodo ya sinamoni, ufa wa curry ndi coriander pansi pa poto ndikupsa mtima ndi kukhala onunkhira kwa masekondi pafupifupi 30.
2. Tsitsani zowonjezera zowonjezera ndikuziwonjezera pa poto, potsatira zitsulo ziwiri za kupanikizana. Onjezerani masamba ndi madzi, mubweretse ku chithupsa, kenaka mchere kwa mphindi 40.
3. Pamene izi zikuwomba, tanizani magawo awiri a mkate mu mkaka wina wa amondi.
Onjezerani mkate wouma ndi zoumba ku bobotie patatha mphindi makumi atatu. Gwiritsani ntchito mkate wouma kwambiri mu bobotie mpaka utawoneka bwino.
4. Pangani custard pomvera malangizo pa mbalame ya custard phukusi ndi kuimirira mpaka mutakonzekera. Pamene mphodza mu bobotie zophikidwa, ziikeni mu mbale yosanjikika kapena yozungulira. Pamwamba ndi vegan custard.
5. Konzani masamba 5 mpaka 6 pamwamba. Sungunulani ndi kutsanulira pa margarini / zamasamba zowonjezera kuti ziwoneke ndikuphika pa madigiri 180 kwa mphindi 25 mpaka 30. Fungo la masambawa lidzalowa mu custard ndikudzaza chipinda. Kutumikira ndi mpunga.