Ku US, kusiyana pakati pa pizza ndi pizza "Sicilian" kawirikawiri kumangokhala ngati mawonekedwe: Ndikwangwani, osati kuzungulira, ndipo kawirikawiri imakhala ndi kutumphuka kwambiri, komabe imaphimbidwa ndi phwetekere msuzi ndi ma gooey ambiri, melty mozzarella tchizi.
Makolo ake oyambirira a Sicilian, ochokera m'chigawo chakuzungulira mzinda wa Palermo, amatchedwa sfincione (kapena sfinciuni m'chinenero) ndipo amasangalalira chaka chonse, koma makamaka Chaka Chatsopano ndi Phwando la San Giovanni pa June 24. Kuthamanga kwake kuli kofewa, kofiira ndi kupopera pang'ono, m'malo mokhala wandiweyani komanso wonyezimira, wokhala pansi, ndipo nthawi zambiri amakhala ndi anyezi, tomato, anchovies, oregano, komanso mkaka wa mkaka wa nkhosa wa Sicilian, osati mozzarella. Kukhudza kotsirizira ndi khungu lakuya la mkate. Kumadera ozungulira Palermo, kawirikawiri amagulitsidwa m'mabotolo, osati pizzerias (omwe amawoneka ngati ma pizza), kapena pamsewu wamsewu kapena magalimoto.
Ngakhale kupanga mtanda kumaphatikizapo kukwera nthawi, palibe kupukuta kapena kuponyera kofunikira, kotero ndi zophweka kupanga kusiyana ndi pizza yozungulira. Kapepala kakang'ono koyambira kwa iwo amene angayanjidwe ndi lingaliro la pizza yokometsetsa!
Chimene Mufuna
- Chifukwa Chakudya:
- Pafupifupi 3 1/2 makapu / 500 magalamu ufa (cholinga chonse)
- 2p4 supuni (ma gramu 25) yogwira yisiti youma, yosungunuka m'madzipuni awiri a madzi otentha
- Supuni 1 yapamadzi yamchere mchere
- Pafupifupi 8.5 ma ounces / 250 ml madzi
- Kwa Topping:
- Supuni 2 za mafuta, kuphatikizapo kudzoza poto
- 3 anyezi apakati (magawo ochepa)
- 6 mavitamini (yakucha, peeled; zamzitini zabwino)
- 2 cloves adyo (peeled ndi thinly sliced
- 6 zikhomo za anchovy (finely akanadulidwa; mukhoza kusiya izi, ngati ndinu ovomerezeka kapena osakupiza)
- 1/2 pounds caciocavallo (ngati simungapeze caciocavallo, mukhoza kulowetsa
- Pecorino Romano kapena okalamba ("piccante") amachititsa kuti awonongeke)
- Supuni 1 oregano (wodulidwa mwatsopano kapena supuni 1 yowuma oregano)
- 1 1/2 makapu breadcrumbs (zodzipangira okha kapena sitolo)
Momwe Mungapangire Izo
Pake mtanda: Pangani ufa mu mawonekedwe ngati mapiri ndi malo abwino kwambiri pa bolodi lalikulu la matabwa kapena khitchini yoyera. Onjezerani yisiti (yosungunuka m'madzi) pakati pa mchere, ndiyeno madzi. Knead mpaka mtandawo ukhale wosakanikirana ndipo umapanga mpira. Phimbani ndi thaulo ya khitchini ndikusiya mpumulo kwa maola atatu.
Kuwombera: Kutentha mafuta a maolivi pa kutentha kwakukulu mu skillet yaikulu.
Onjezerani anyezi ochepetsedwa ndikuwongolera mpaka mwapang'ono pang'ono komanso osasintha, pafupifupi maminiti 8 mpaka 10. Onjezerani tomato ndi adyo, pogwiritsira ntchito supuni yamatabwa kapena spatula kuthandiza tomato kudula pamene akuphika. Pitirizani kuphika mpaka msuzi asungunuka pang'ono, mphindi 15 mpaka 20.
Sakanizani uvuni ku madigiri 450 Fahrenheit.
Dulani pepala lophika ndi mafuta. Phulani mtanda wotsalira mu mphika mu poto (pafupifupi 1 inch high). Phulani zidutswa za anchovy mofanana pa mtanda ndikusindikiza mosamala. Sakanizani gawo limodzi mwa magawo atatu a tchizi la grated pamwamba pake, kenaka muphimbe mofanana ndi gawo lochepa la tomato msuzi ndikuwaza ndi otsala grated tchizi, mkate, ndi oregano. Ikani mowolowa manja ndi mafuta ambiri, ndiyeno yophika mpaka tchizi usungunuke ndipo tchizi ndi tchizi ndi zosavuta kwambiri, pafupifupi 15 minutes.Slice mu malo ndi kutumikira. Angatumikidwe kutentha kapena kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 162 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 0 mg |
| Sodium | 506 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 5 g |