Mapulogalamu a Coronation Turkey

Kuwongolera mu njira iyi nthawi zambiri kumasakaniza nkhuku yophika. Ichi chokongola cha Turkey, komabe, chalowetsa nkhuku kukhala Coronation Turkey, njira yabwino yogwiritsira ntchito Turkey yotsala.

Nkhuku ya Coronation inakonzedweratu kuti Mfumukazi Elizabeti II ikonzedwe monga chiwonetsero cha, ndiye, chikhalidwe cha chidziko cha British Britain chomwe chimaphatikizapo zipatso, curry , ndi mayonesi. Pakhoza kukhalabe ufumu wa Britain koma izi zimakhalabe zokonda kwambiri ku British Isles.

Chimene Mufuna

• 1 tbsp rapse kapena mafuta a masamba a masamba
• 1 anyezi anyezi, opaka pepala ndi finely akanadulidwa
• 1 tbsp mild curry phala
• 1 tsp phwetekere puree
• 1 tbsp vinyo wofiira
• ¼ pt. (125 ml) nkhuku
• 1 bay tsamba
• Mchere wamchere ndi tsabola wakuda
• 1 tsp shuga
• Madzi a ½ ndimu
• 1 pt. (450ml) ya mayonesi abwino
• 4 tbsp apricot puree (yopangidwa kuchokera ku 10 oz (250 g) okonzeka kudya amadya apricots ndi yophika)
• 2 tbsp kawiri kirimu, mopepuka kukwapulidwa
• 1 lb (450 g) yamafuta osakaniza ophika, otchulidwa
• 2 mabala amondi okongoletsedwa

Momwe Mungapangire Izo

1. Sungunulani supuni ya mafuta onunkhira mu poto yowonongeka, onjezerani anyezi odulidwa ndi kuphika pa moto wochepa kwa mphindi zitatu. Kenaka yonjezerani phalala ndikuphika kwa mphindi ziwiri.
2. Chotsani kutentha ndi kuwonjezera puree wa tomato, vinyo wofiira, nkhuku ndi tsamba la bay, nyengo ndi madzi a m'nyanja ndi tsabola wakuda ndipo mubweretse ku chithupsa. Onjezerani shuga ndi madzi a mandimu ndikuyimira kwa mphindi zisanu ndi zisanu, mphindi ndi zozizira.

1. Kenaka pangani phalasitiki (450 ml) ya mayonesi abwino, pang'onopang'ono musakanikize mu supuni ziwiri za apurikoti puree ndi kuyika mu kirimu chofewa kwambiri ndi Turkey.
2. Kuti mutumikire, ikani turkey pa mbale yowonjezera, piritsani ndi masupuni awiri otsala a apricots ndi kuwabalalitsa ndi amondi onunkhira, otayika.

Malangizo othandizira: Izi zikhoza kudyedwa ndi saladi ya mpunga, zomwe zimagwiritsidwa ntchito ngati kudzaza mbatata zophika kapena ana omwe ali ngati izo atakulungidwa mu mkate wophika.

Langizo: Ngati mupanga bwino kwambiri, sungani zonse zomwe mungagwiritse ntchito m'tsogolomu.

Zomwe zimaperekedwa ndi Totally Traditional Turkey, organic, free-ranged ndi nkhokwe oleredwa turkeys, opangidwa ndi gulu la alimi odziimira okha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1118
Mafuta Onse	100 g
Mafuta okhuta	20 g
Mafuta Osatchulidwa	28 g
Cholesterol	153 mg
Sodium	905 mg
Zakudya	17 g
Matenda a Zakudya	4 g
Mapuloteni	37 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)