Yosenabe

Ndi mtundu wa nabe (potentha) mbale. Izi zikutanthawuza kumangika chirichonse palimodzi mu mphika. Mukhoza kuyika zinthu zosiyanasiyana, monga nsomba ndi masamba. Nthawi zambiri amaphika patebulo pomwe anthu amadya.

Chimene Mufuna

• Thirani 1/2 chikho cha Dashi
• 4 supuni chifukwa
• Supuni 2 soya msuzi
• Supuni 2 mirin
• Supuni 1 ya mchere
• 4 kapena 8 zipolopolo zolimba, kutsukidwa ndi mchenga kuthamangitsidwa
• 2 nsomba za salimoni, kapena zolembera za saumoni, zimadula kutalika kwa masentimita awiri ndi mafupa
• 1/4 mutu hakusai (kabichi wa Chinese), watsukidwa ndikudulidwa m'mizere 2-3 inchi
• 1 negi, leek, kuchapidwa ndi kudula diagonally
• Karoti 1, peeled ndi kudula 1/4 masentimita masentimita
• Bowa la shiitake 8, tsinde lachotsedwa
• 1 enoki bowa, okonzedwa
• 1 shungiku (chrysanthemum masamba), atsukidwe ndi kudula muzitali masentimita 2-3 * mwachangu

Momwe Mungapangire Izo

1. Ikani msuzi wa dashi mu mphika wa donbe kapena skillet ya magetsi.
2. Sungani msuzi ndi kubweretsa kwa chithupsa.
3. Nyengo ndi chifukwa, soya msuzi, mirin, ndi mchere.
4. Tembenuzani kutentha mpaka pansi. Onjezani nsomba ndikuwombera mumphika poyamba.
5. Ikani zowonjezera zina ndi kuzizira mpaka mutachepetse ndikuphika.
6. Konzani mbale zothandizira anthu omwe amadya chakudya ndikuwapangira zakudya zowonjezera mu mbale pamene akudya.

* amapanga 4 servings

Komanso yesani Creamy Hakusai Soup.