Choka si chakudya chenicheni-ndiyo njira yokonzekera chakudya, mofanana ndi mphodza ndiyo njira yokonzekera nyama kapena nkhuku. Choka chimakhala ndi zakudya zopangidwa ndi ndiwo zamasamba kapena nsomba zochiritsidwa, zofukizidwa kapena zofukizidwa kuti zikhale ndi fungo lapadera. Kuwotcha sikungapangitse chimodzimodzi ku Latin American effect, koma idzagwira ntchito ngati mulibe njira yophika pamoto woyaka. Mukhoza kugwiritsa ntchito broiler yanu peniyeni, nayenso.
Choka imachokera ku Indian cuisine-ndi chakudya chotchuka ku Bihar-choncho imayimira kwambiri mitundu yosiyanasiyana ya zakudya za ku Caribbean, yomwe imakhudzidwa kwambiri ndi Africa, India, China, Middle East ndi zakudya za Ulaya ndi miyambo.
Kusiyana kwa Choka
Mbewu kapena nsomba m'munsi mwa choka zimakhala zowongoka kapena zowonongeka pambuyo poziwotcha moto. Pambuyo pake zimaphatikizapo mafuta a anyezi, adyo, tamarind , tsabola wotentha ndi cilantro. Zikhoza kumasiyana malinga ndi mtundu wa choka womwe mukuupanga. Mwachitsanzo, cilantro imagwiritsidwa ntchito popanga phwetekere, ndipo imatha kuwonjezeredwa ku mbatata ya mbatata.
Mitundu isanu ndi umodzi ya choka imapezeka ku Caribbean ndipo yakhala ikuvomerezedwa kwina kulikonse padziko lapansi.
Zomera za mbatata: Zimatchedwa choo choka ku Trinidad, mbatata ndizo zamasamba mumsamba uwu. Zimaphatikizidwe ndi anyezi wobiriwira, cilantro ndi tsabola wotentha msuzi kapena flakes. Baibulo la Trinidad nthawi zina limawonjezera adyo.
Kokoni ya kokon: Musaganize okoma. Ngakhale choka iyi imapangidwa ndi kokonati, imaphatikizapo anyezi, tsabola wotentha ndi tsinde. Kokonati imodzi imakhala yokwanira kudyetsa banja la anayi.
Salt fish choka: Izi zimapangidwa ndi shark ku Caribbean, koma mumatha nsomba iliyonse yomwe mumakonda. Onjezani adyo, kaloti, anyezi ndi mafuta a soya.
Kusuta herring choka: Herring yathyoledwa n'kusungunuka ndi kuwonjezera tomato, maolivi ndi tsabola wotentha.
Choka Biringanya: Amatchedwa Baigan Choka ku Trinidad ndi Tobago, biringanya chowidwa ndiphatikizapo tomato, anyezi ndi kudula tsabola wa bonnet mu mbale iyi.
Matimati wa tomato: Kuwonjezera pa adyo, jalapenos, anyezi ndi mafuta a chimanga pozungulira ichi choka Chinsinsi chochokera tomato. Tsabola za buluti zakutchire zingagwiritsidwe ntchito m'malo mwa jalapenos ngati mukufuna kutentha kwakukulu, kapena mungathe kumanga tsabola kumbali ngati alendo anu ali ndi matumbo ovuta. Anyezi okoma ndi abwino kwa mtundu uwu wa choka.
Mitundu ina ikuphatikizapo dzungu la choka ndi avocado choka.
Mmene Mungadye Choka
Chokas kawirikawiri amakondwera ndi roti , mtundu wa Indian wakuphwanyaphwanya. Ngati simuli pazilumbazi ndipo mulibe nthawi yopangira chakudya chanu, ganizirani mkate wa Chiitaliyana kapena Chifaransa monga chotsatira. Chokas amadyedwa ndi mpunga ndi dhal, msuzi wothandizira mchere , m'madera ena.
Chakudya cham'mawa Chokas
Chokas angatumikire chakudya chamadzulo, chamasana kapena chakudya chamadzulo, koma ochepa amaperekedwa kadzutsa, kuphatikizapo phwetekere choka, biringanya choka ndi mbatata.