Brisket ndi ana a mbatata wofiira, kaloti, anyezi, ndi adyo zonse zophikidwa limodzi mu bokosi lophika zimapangitsa kuti zinthu zizikhala zosavuta, zokoma mtima ndi zoyera. Mukhozanso kugwiritsa ntchito njirayi kuphika brisket yokha, popanda masamba, koma yanizani anyezi woonda kwambiri pamwamba. Nyama ndi mchere ndi zodabwitsa ndi mbatata yosakaniza .
Chimene Mufuna
- 2 Supuni
- ufa wokhala ndi cholinga chonse
- 3 mpaka 4 pounds
- brisket
- Supuni 1 supuni ya anyezi
- Supuni 1 supuni ya ufa
- Supuni 1 yowuma
- oregano (osweka pakati pa manja anu)
- dash kosher
- mchere (kapena kulawa)
- dash mwatsopano pansi
- tsabola (kapena kulawa)
- 3 mapaundi mwana wofiira
- mbatata (peeled ndi kusiya)
- Kaloti 1 pounds (peeled ndi kudula mu masentimita atatu kutalika)
- 8 ma ounces, kutsukidwa ndi kuchepetsedwa
- Mutu 1
- adyo (cloves wolekanitsidwa ndi peeled)
- 1/2 zokoma zazikulu
- anyezi , opukutira pang'ono
- Phukusi lokhala ndi msuzi wothira anyezi (Lipton brand ikulimbikitsidwa)
- 1 phukusi bowa chimanga kusakaniza (Knorr brand analimbikitsa)
- 1 chikho
- madzi a phwetekere
- 1 chikho madzi
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 350 F. Ikani ufa muphika kuphika ndi kugwedeza thumba kuti ufa ufikenso mbali zonse za mkati. Pakani thumba mu poto yaikulu yokazinga ndikufalikira ufa mofanana pansi ndi zala zanu.
- Pogwiritsa ntchito mafuta a anyezi, ufa wa adyo, oregano, mchere, ndi tsabola, mbali zonse ziwiri za brisket. Ikani brisket , mafuta-mbali mmwamba, mu bokosi lophika pamwamba pa ufa.
- Kufalitsa mbatata, kaloti, bowa, ndi adyo lonse amawombera mozungulira kunja kwa brisket mkati mwa thumba. Mungafune kupopera nsonga za ndiwo zamasamba ndi kuphika kutsitsi kotero kuti zisasungunuke. Panizani anyezi aang'ono odulidwa pamwamba pa brisket.
- Mu chosakaniza mbale, kuphatikiza anyezi supu kusakaniza, gravy kusakaniza , madzi a phwetekere, ndi madzi mpaka kuphatikiza. Thirani pamwamba pa brisket ndi ndiwo zamasamba. Sindikiza thumba ndi pulasitiki yoperekedwa. Dulani 4 (masentimita 1 inch) pamwamba pa thumba kuti mutenge mpweya wabwino.
- Kuphika pa madigiri 350 F. kwa maola 2-1 / 2 mpaka 3. Muzipuma mpumulo kwa mphindi 15 musanayambe kupuma. Sakanizani kagawo kakang'ono kuti mukhale magawo oonda. Kutumikira ndi ndiwo zamasamba ndi zochokera ku chikwama.