Ngakhale kuti nthawi zambiri amalingalira ngati nthawi ya tchuthi, brisket imapanga chisankho chabwino pamene mukudyetsa gulu - kapena mukufuna kukhala ndi chakudya chokoma pamanja kapena masangweji pambuyo pake sabata. Wolemba mabuku wa Cookbook, Ronnie Fein , anangoyamba kumukonda kwambiri mwakum'patsira msuzi wamakhalidwe abwino a mchere ndi mango, ginger, ndi tsamba lopangira.
Iye anati: " Ndimadya nyama zambiri zofiira m'mabanja anga," akulongosola mu The Modern Kosher Kitchen, " Sindimapanga nthawi zambiri, koma ndikachita, ndimachita zazikulu, ndikugwiritsa ntchito mankhwala onse (kuphatikizapo timadula kachiwiri) Timakonda mawonekedwe a ku Texas: atakulungidwa ndi osowa ndi msuzi wa msuzi omwe amakoleza moto kuti apange zotenthazo, zotentha.
Langizo: Ngakhale Fein amakonda kumaliza grill yake, mungathe kugwiritsa ntchito uvuni ngati mukufuna.
Chinsinsi cholembedwanso ndi chilolezo kuchokera ku Modern Kosher Kitchen © 2014.
Kosher Kitchen Yatsopano yamakono imapezeka zonse za Kindle komanso pamapepala. Gulani pa intaneti
Chimene Mufuna
- Msuzi wa Mango-Barbecue:
- Mango yaikulu 1
- Supuni 2 za masamba
- 1 anyezi wamkulu (odulidwa)
- 1 lalikulu clove adyo (minced)
- Supuni 1 yalanje zest
- Supuni ya supuni ya supuni 1 (yatsopano, yodulidwa)
- Supuni 1 ya tsabola (wodulidwa)
- Ketchup 1 kapu
- 1/4 kapu ya madzi a lalanje
- 1/4 chikho molasses
- Supuni 1 ya soya msuzi
- Supuni 1 ya white horseradish
- Kwa Brisket:
- 1 brisket ya ng'ombe (6 mpaka 12 mapaundi, kapena 2.7 mpaka 5.4 makilogalamu)
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- ufa wa adyo kuti ulawe
- paprika kulawa
- Anyezi 2 mpaka 3 (zidutswa)
Momwe Mungapangire Izo
Pangani msuzi wa Mango-Barbecue:
Peel mango ndikuyeretsani thupi muzakudya. Ikani pambali.
Kutentha mafuta masamba mu saucepan pa sing'anga kutentha. Onjezani anyezi ndi kuphika kwa mphindi ziwiri kapena zitatu kapena mpaka pang'ono. Onjezerani adyo, peel orange, ginger, ndi tsabola ya jalapeño ndi kuphika mwachidule.
Onjezerani purée ya mango, ketchup, madzi a lalanje, molasses, msuzi wa soya, ndi horseradish. Onetsetsani bwino kuti mugwirizanitse zosakaniza.
Bweretsani kwa chithupsa pa kutentha kwapakati-kutentha, kuyambitsa, ndi kuchepetsa kutentha; kuphika, kupweteka nthawi zina, kwa mphindi 15, kapena mpaka utakula. Mulole ozizira. Amapanga makapu 21/2 (625 g).
Pangani Brisket:
Yambani uvuni ku 225 ° F (107 ° C). Ikani nyama mu poto yaikulu yowaza ndi kuwaza ndi mchere, tsabola, ufa wa adyo, ndi paprika. Sindiyani magawo a anyezi pamwamba. Fukani ndi mapiri ambiri.
Phimbani poto mwamphamvu. Kuphika kwa maola 7 mpaka 8 kapena usiku (nthawi yocheperako pang'ono). Chotsani nyama ndi anyezi. Mulole nyamayo ikhale yozizira.
Kutangotsala pang'ono kutumikira, preheat grill panja kapena oven broiler. Sakanizani msuzi wophika pa nyama ndi grill kapena mchere kwa mphindi 12 mpaka 15, nthawi zina muzigwiritsa ntchito msuzi wambiri. Kagawo ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 819 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 304 mg |
| Sodium | 434 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 100 g |