Chikudya Chop Suey Ndi Msuzi Watsopano wa Ginger

Chophimba ichi cha nkhuku chotupa chimabwera kuchokera ku Debi-ta Hsiung yemwe ndi wolemba mabuku, yemwe analemba kuti ndi "chakudya chodyera cha chikale cha Chicken Chop Suey" chomwe chinalengeza chakudya cha Chinese kumadzulo kumapeto kwa zaka za zana la khumi ndi zisanu ndi zitatu ... "- Ndizodabwitsa kwambiri kuganiza kuti imodzi mwa zakudya zazikulu kwambiri padziko lapansi ziyenera kuti zinayimiridwa ndi mbale yomwe siinayambe ku China mwiniwake, koma kutali kwambiri ku San Francisco, USA!

Chimene Mufuna

• 4 mpaka 6 ounces nkhuku (thinly shredded)
• Supuni 1 ya mchere
• 1/4 dzira loyera
• 1 supuni ya supuni ya cornstarch (1 gawo la cornflour ndi 1.2 mbali madzi ozizira)
• 1/2 mafuta odzola mafuta (okonzedwa, onani pansipa)
• Zosankha: 1/2 supuni ya supuni ya adyo
• Supuni 1
• ginger (mwatsopano, thinly shredded)
• 3 mpaka 4 anyezi a kasupe (thinly shredded)
• 4 mpaka 6 ounces
• Zomera za nyemba
• Tsabola kakang'ono katsamba kakang'ono (kamene kakamera ndi kamera kakang'ono, kamene kakang'ono)
• 1/2 supuni ya supuni
• shuga wa caster
• Supuni 1 kuwala soya msuzi
• 1/2 supuni ya mpunga vinyo (Chinese)
• Supuni 2 zikho (nkhuku kapena masamba)
• Zosankha: 1 pinch
• MSG
• 4 akutsikira mafuta a sesame

Momwe Mungapangire Izo

1. Sakanizani nkhuku zowonjezera ndi mchere, dzira loyera, ndi supuni imodzi ya cornflour / cornstarch phala. Blanch iwo mu mafuta ofunda, oyambitsa kupatukana, ndiye kuchotsani ndi kukhetsa iwo.
2. Thirani mafuta owonjezerawo, asiyepo supuni 2 mkati mwake, mutenge zamasamba zonse kwa mphindi imodzi, onjezerani mchere wotsala ndi shuga, muphatikize bwino.
3. Onjezani nkhuku ndi msuzi wa soya ndi vinyo wa mpunga, ndikuyimbira mofulumira kwa mphindi imodzi. Onjezani katundu ndi MSG , ngati mukugwiritsa ntchito.

1. Ikani nyemba ndi ufa wotsalira-ufa, zokongoletsa ndi mafuta a sesame, ndikutentha.

Momwe Mungayankhire Mafuta a Zamasamba

1. Thirani mafuta okwana 1 ml (600ml) mu chombo kapena kapu yotentha pamoto chifukwa cha kutentha kwakukulu.
2. Onjezerani zidutswa ziwiri mpaka zitatu za ginger mizu. Mphindi zochepa, zidutswa za ginger ziyenera kukwera pamwamba. Tsopano penyani mtundu wa ginger; pamene iyo itembenuka kuchoka ku chikasu chakuda mpaka kufiira, imitsani kutentha ndipo mulole mafutawo azizizira pang'ono pang'ono asanachotse zidutswa za ginger.
3. Sungani mafuta okonzedwa mumtsuko.

> Wosindikizidwa ndi chilolezo kuchokera ku " Zinsinsi za Chinese Cookery: Mungakope Bwanji Chakudya Chaku China Chakudya ," ndi Deh-Ta Hsiung. Lofalitsidwa ndi Elliot Right Way Books