Kufotokozera Tchizi Monga Pro

Kuyenda mu sitolo ya tchizi kungakhale ngati kuyesa kulongosola chinenero chachinsinsi. Omasisitala amaponyera mawu ngati "barnyardy", "oyipa", "grassy" ndi "nutty" ngati kuti tonse timadziwa zomwe akunena. Kufotokozera kukoma ndi kununkhira kwa tchizi kungakhale kovuta kwa achimasitolo; Simungangonena kuti, "Zimakondweretsa zabwino" kapena "Kukoma kuli kolimba". Ndicho chifukwa chake ziganizo zamagulu ndizofunikira kwambiri.

M'munsimu muli mndandanda wa ziganizo zomwe zimagwiritsidwa ntchito pofotokozera zokoma ndi zonunkhira za tchizi. Mawu ena amapezeka m'magulu awiri ofatsa ndi amphamvu. Mwachitsanzo, fungo la "earthy" limakhala losavuta komanso losangalatsa, monga momwe nkhalango imakhalira pambuyo mvula yamvula, kapena ikhoza kukhala yamphamvu, monga momwe mulu wa masamba akale umamvekera pa tsiku lamvula yophukira. Kumbukirani kuti mafuta onunkhira ndi oonetsera sizowopsa. Zonse zimadalira kukoma kwanu.

Kutsata mawu ofotokoza ndi kufotokozera mwachidule kukuthandizani kutsimikizira zomwe a cheesemonger angakambirane

• 01 a 04

  Achikondi Aroma

  • Zamaluwa: zonunkhira za jasmine, lavender, ndi zina zotero
  • Zofukiza: zofanana ndi zokongola, koma zolimba kwambiri
  • Zovuta: monga kuyenda kudutsa m'nkhalango kapena m'nkhalango mutatha mvula kapena kulowa m'chipinda chapansi
  • Mwatsopano: mpweya wonyezimira, mpweya wabwino m'mawa, fungo labwino
  • Fruity: dulani pele apulo, pichesi kapena vwende ndikulembera kwambiri
  • Nutty: kodi munayendapo ndi malo ogulitsa mtedza wokazinga? Kapena amadya hazelnut?
  • Zokoma: ganizirani za mchere wotchedwa caramel ndi toffee, kapena mabisiketi akuphika mu uvuni
  • Grassy: udzu watsopano, udzu watsopano
  • Zosautsa: zonunkhira za kuphika mkate, kapena fungo la chipinda cha vinyo

• 02 a 04

  Aroma Olimba

  • Barnyardy: amatanthawuza zomwe akunena, fungo la khola lodzaza ndi nyama
  • Zovuta: mulu wa masamba akuda, dothi lonyowa, m'chipinda chapansi
  • Masewera: nyama ngati fungo yomwe ili pang'onopang'ono, kapena ikhoza kukhala fungo lofanana ndi salami
  • Garlicky: ngati kununkhira adyo
  • Oniony: Wopambana kuposa fungo la garlicky
  • Funky: zonunkhira, zowawa, osati zofanana ndi masewera olimbitsa thupi
  • Musty: kutsegula buku lakale, ndikulowa m'chipinda chapansi
  • Ammoniated: acrid, owawa, akudandaula, (kawirikawiri mawu olakwika omwe amatanthawuza kuti tchizi wapita kale)
  • F unky: pungent koma mwabwino, wolimba, wapadera, wokwiya
  • Kudya: kununkhiza konse mkaka wowawasa?
  • Zowoneka: fungo lodziwika bwino koma lokoma
  • Kutentha: zipatso zakale, vinyo, mowa

• 03 a 04

  Zosavuta Flavour

  • Fruity: mokondwa acidic, pang'ono okoma
  • Citrusy: monga squirt ya mandimu
  • Butterscotch: candy yolimba ya butterscotch, okoma,
  • Nyamayi: tchizi zomwe zimakonda ngati kudya ndodo yokoma
  • Oyera: kuwala ndi kosangalatsa
  • Mkaka, Milky: amakonda ngati kutaya kirimu chonse
  • Zitsamba, herbaceous: kununkhira kobiriwira, kapena kukoma kopanda kusiyana ndi therere watsopano
  • Kokoma: kirimu wokoma kapena khalidwe la butterscotch
  • Nutty: zokoma pang'ono, zomwe zimakhala zofanana ndi zokoma za madzi
  • Chobiriwira, kasupe ngati: Ganizirani za katsitsumzukwa
  • Rustic: nthawi zambiri mtanda pakati pa earthy ndi lakuthwa
  • Zosautsa: zonunkhira za kuphika mkate, kapena fungo la chipinda cha vinyo
  • Metallic, soapy: ngati kuyamwa mu tinfoil kapena kuyamwa pa sopo la sopo. Ngakhale zosakondweretsa, zokopa zamtunduwu nthawi zambiri zimatha ndipo sizikulimbitsa

• 04 a 04

  Kukoma Kolimba

  • Meaty, bacon-y: amakonda monga mphika-wophika kapena nyama yankhumba
  • Tangy, acidic: monga citrus, amachititsa kuti mbali zonse za m'kamwa mwanu zikhale zowonjezera (mbuzi yatsopano yamphongo ili ngati iyi)
  • Caramelizedwe: wokoma kwambiri, monga kuyamwa pa chidutswa cha mchere wa caramel
  • Zovuta: kuluma kulikonse kumakonda mosiyana kwambiri, kokoma koma kokondweretsa kwambiri
  • Wokongola kwambiri, wochuluka: kuyamwa kwakukulu komwe iwe ukuzindikira mwamsanga
  • Kuthamanga: kuyang'ana, kutulutsa kungakugulutseni kunja
  • Goaty: amakonda ngati mbuzi imamva fungo
  • Barnyardy: ngati ndikuyenda mu khola lodzaza ndi nyama
  • Mushroomy: funky ndi earthy, osati ku masewera olimbitsa thupi koma kumayandikira
  • Zakudya zokometsera zokoma, peppery, piquant: mitundu ina ya tchizi ili ndi kukoma komwe kumakumbutsa munthu wa tsabola wakuda, paprika ndi zonunkhira zina. Mitundu ina ya tchizi imakhala ndi tsabola mwa iwo.
  • Olemera: nthawi zambiri amatanthauza zokongola kwambiri
  • Zowoneka bwino: zowonjezera bwino, zidyeni tsopano kapena mawa zikhoza kukhala zolimba kwambiri
  • Kuwala: kununkhika koonekera, nthawi zina kumakhala kosavuta
  • Smokey - tchizi akhoza kusuta (monga kusuta cheddar) kapena kungakhale ndi kukoma kokumbukira chinthu chomwe chasuta
  • Vinyo-y, wofupitsa: tchizi zikhoza kukhala zitayikidwa mu vinyo (monga Drunkken Goat) kapena zikhoza kungokhala kuluma
  • Zowawa: zosiyana ndi zokoma