Mu chosavuta ichi Crock Pot chophika, nyemba zouma zouma, kapena nyemba za batala, zimachedwetsedwa ku ungwiro ndi soseji wosuta ndi zochepa zokolola. Tinthu tating'ono ta Tabasco imapanga nkhono kwa nyemba zokoma zomwe zimapanga mbali yaikulu kapena mbale yaikulu, malingana ndi zomwe mumakonda.
Chimene Mufuna
- 1 lb. nyemba zouma (zouma)
- 1 lb.
- soseti wosuta (monga
- andouille , kielbasa, kapena zofanana)
- 1 gulu la anyezi wobiriwira
- 1/2 tsp. adyo ufa
- 4 ng'ombe ng'ombe zamphongo
- 3/4 tsp.
- Msuzi wa Tabasco
Momwe Mungapangire Izo
- Sambani nyemba ndi kuziika pang'onopang'ono wophika. Onjezerani makapu 6 madzi. Sakani soseji muzing'onong'ono ndi kuwonjezera ku limas. Dulani anyezi wobiriwira ndikuwonjezera kusakaniza. Tsopano yonjezerani zosakaniza ndi kusakaniza.
- Phimbani ndi kuphika pophika pang'onopang'ono kwa maola 8 mpaka 10.
- Tumikirani ndi chimanga kapena mabisiketi .
Mwinanso Mungakonde
Mbalame ya Lima ya Baby Lima imayambira ndi Ham
Limas Limm
Onaninso
Chiwerengero Chachikulu cha Recipe
Maphikidwe Aposachedwapa
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 324 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 39 mg |
| Sodium | 1,312 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 18 g |