Yowonjezerani mosavuta wanu Japanese kuphika repertoire mwa kuwonjezera masauzande osiyana mu kusintha kwanu. Msuzi watsopano amatha kusintha maswiti wamba kapena zakudya zamapuloteni kukhala chakudya chomwe mwadzidzidzi zimawoneka, chifukwa chosowa mawu abwino, okongola!
Tonsefe timadziŵa bwino zida za ku Japan monga msuzi wa soya kapena msuzi wa tanikatsu womwe umaphatikizapo kukoma kwa nsomba kapena mapuloteni omwe amophikidwa ndi mchere ndi tsabola, koma moona mtima, masamba athu amatha kuyamikira pang'ono nthawi zosiyanasiyana.
Ngati mumasangalala ndi anyezi, yesetsani izi zowonjezera zakuda zamasamba anyezi, ndipo simudzakhumudwa. Zimakhala bwino, ndi msuzi wa soya (shoyu), ndi anyezi okoma, koma kukoma kwake kumakhala kovuta kwambiri ndi kuwonjezera kwa oyster msuzi ndi chilimu adyo.
Chomwe chimapangitsa msuziwu kukhala wochititsa chidwi ndikuti ndiwowonjezereka komanso wosavuta kupanga, makamaka chifukwa amagwiritsa ntchito oyster msuzi ndi chilonda cha adyo, zonse zomwe zili ndi botolo ndipo zimapezeka kuti zigulitsidwe ku Japan kapena m'masitolo ena a ku Asia. Ma supu onsewa ndi ofunikira kuwonjezera mndandanda wa zofunikira zofunika kuti mukhale m'firiji.
Msuzi umenewu umatenga pafupifupi mphindi 10 kukonzekera ndi kuyamba ndi anyezi osungunuka m'mafuta a zitsamba, kenako kuwonjezera kokometsera zakudya. Msuzi wa soya ndi shuga amawonjezeredwa potsiriza kuti msuzi wa soya asachepetse ndikukhala mchere. Malinga ndi zomwe mumakonda, onjezerani shuga pang'ono kuti mupange msuzi wamtengo wapatali. Ndimakonda msuzi wodalirika ndipo motero ndimagwiritsa ntchito shuga m'kamwa pansipa.
Pang'ono ndi pang'ono msuzi amafunika kuti muwononge zakudya zanu zapanyanja kapena mapuloteni. Msuzi wa anyezi ukhoza kusungidwa mufiriji kwa masiku asanu kapena kusungidwa mufiriji m'magawo ang'onoang'ono a ayezi kuti agwiritsidwe ntchito mtsogolo.
Chimene Mufuna
- 1/2 sing'anga yosakaniza anyezi (kapena wamba wa anyezi wowonongeka)
- Supuni 1
- mafuta a sesame
- Supuni ya 1/2 imapatsa adyo phala
- 1/2 supuni ya oyster msuzi
- Supuni 1
- chifukwa
- 1/4 chikho cha soya msuzi
- Supuni 3 tiyi shuga woyera (granulated; yonjezerani zambiri kulawa ngati mukufunira)
Momwe Mungapangire Izo
- Dice theka anyezi mu zidutswa zing'onozing'ono. Khalani pambali.
- Mu tinthu tating'onoting'onoting'ono ka tchuthi, tenthe mafuta a sameamu pamsana.
- Onjezani anyezi odulidwa ndikupaka mafuta a sesame mpaka mutuluka. Pitirizani kuphika anyezi 3 mpaka 4 mphindi mpaka zofewa ndi zokoma.
- Onjezerani chilisi cha adyo, msuzi wa oyster, ndi chifukwa. Sakanizani mpaka kuphatikizidwa. Onjezani msuzi wa soya ndi shuga, kuti mulawe. Onetsetsani kuti mukuyendetsa nthawi zonse. Msuzi udzayamba kuchepa pang'ono.
- Chotsani kutentha ndi kulola msuzi kuzizira.
- Msuzi udzasunga firiji masiku atatu kapena asanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 75 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 998 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |