Giardiniera (Mitengo Yachikale ya Pickled)

Giardiniera , kapena masamba oledzera, nthawi zambiri amatchulidwa ku Italy monga sottaceti , kwenikweni amatanthauza "pansi pa vinyo wosasa."

Kawirikawiri amawoneka ngati gawo laling'ono la Italy la antipasto misto , ndipo amagwiranso ntchito kwambiri ndi nyama yophika m'nyengo yozizira.

Zingakhale bwino kusunga izo mu mbiya zingapo zing'onozing'ono, osati chimodzi chachikulu chifukwa zomwe zili mu mtsuko wotseguka zimataya mwatsopano. Sankhani mitsuko ndi zivindi zomwe zimasindikizidwa bwino (ndipo mwasankha, koma zogwiritsira ntchito) mapepala a pulasitiki omwe amachititsa kuti zomwe zili mkati mwa mtsuko zisungunuke.

Chophimbachi sichifuna kusakaniza mu madzi osamba chifukwa madzi a viniga-brine ndizofunikira kwambiri pakusunga masamba; onetsetsani kuti mumagwiritsa ntchito vinyo wosasa wabwino kwambiri.

Chimene Mufuna

• 1 quart / lita imodzi yoyera vinyo vinyo wosasa (kuphatikizapo, ngati pakufunikira)
• 1 mpaka 2 bay masamba
• Clove 2 mpaka 3 lonse
• Supuni 1 ya peppercorns
• Supuni 1 mchere
• 1 Kolifulawa
• Ma ounces / 250 g ngale anyezi (peeled ndi kulowetsedwa m'madzi ozizira kwa ora limodzi)
• Ma ologalamu 10/250 g kaloti (peeled ndi kudula kuzungulira kapena timitengo)
• 10 ounces / 250 g udzu winawake (odulidwa ndi ma filaments ndi kudula kuzing'ono)

Momwe Mungapangire Izo

1. Thirani vinyo wosakaniza (monga chitsulo chosapanga dzimbiri, galasi, kapena chitsulo chosungunuka) osagwiritsa ntchito aluminiyamu kapena chitsulo chosasunthika kapena mphika wachitsulo kuti muteteze chotupa chosasunthika chachitsulo) ndikuika pamwamba pa kutentha ndi masamba a bay, cloves, peppercorns, ndi mchere ndi kubweretsa kwa chithupsa.
2. Pakali pano, lekani kolifulawa mu florets.
3. Viniga wosasa, wonjezerani kolifulawa, anyezi, kaloti, ndi udzu winawake. Lembani kutentha ndi kutentha kwa mphindi 15.

1. Pogwiritsa ntchito supuni yowonongeka, sungani masamba ophika ku mitsuko yowiritsa mchere ndikutsanulira viniga wotentha pamwamba pawo. (Onetsetsani vinyo wosasa wotentha ngati mukufunikira zambiri kuti mutulukire mitsuko.)
2. Sindikiza mitsuko mwamphamvu ndi kuwasiya iwo ozizira. Sungani iwo pamalo ozizira, amdima kwa masabata angapo, ndipo ali okonzeka kugwiritsidwa ntchito. Giardiniera ayenera kukhala ndi moyo wa alumali chaka chimodzi.

Kusiyana

Zamasamba zomwe zalembedwa mu njirayi ndizowonjezera, zomwe zimapezeka, koma mukhoza kuwonjezera zinthu zina kuti zigwirizane ndi kukoma kwanu, mwachitsanzo, bowa, nyemba zobiriwira, zukini, nkhaka, tsabola yotentha, kapena mitima ya atitchoku . Muzimasuka kuyesera zonunkhira monga mbewu za mpiru, mwachitsanzo, zingagwire bwino ntchitoyi.

Momwe Giardiniera Amadyera

Mabaibulo a ku Italy ndi America, m'malo modyera okha kapena ngati mbale yothira mankhwala, amagwiritsidwa ntchito monga zakudya zina monga masangweji ndi agalu otentha, ndipo nthawi zambiri amapanga spicier ndi kuwonjezera kwa tsabola yotentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	58
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	962 mg
Zakudya	11 g
Matenda a Zakudya	4 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)