Buku lapamwamba mu bukhu lililonse la French cookbook, Steak au Poivre ndilo njira yopambana yopangira chibwenzi.
Chimene Mufuna
- 4 steaks of thick step strip
- Supuni ya tiyi 2 ya mchere
- 1/2 supuni ya supuni tsabola wakuda
- Supuni 1 kuwala mafuta a azitona
- 1/3 chikho shallots, chodulidwa
- 1/4 chikho batala, kudula mu zidutswa ziwiri
- 1/2 chikho Cognac
- 3/4 chikho cholemera kwambiri
Momwe Mungapangire Izo
- Nthati zonse ziwiri za steak iliyonse ndi mchere ndi tsabola.
- Thirani mafuta mu skillet yaikulu kwambiri pamtentha wotentha, kenaka pukutsani steaks, 2 panthawi, kwa mphindi zitatu kapena 4 mbali iliyonse.
- Tumizani steaks ku mbale yosasungunuka ndi kuwasungira mu uvuni wa 175 F.
- Thirani madzi aliwonse otsala kuchokera pa skillet ndi kuchepetsa kutentha kwa sing'anga.
- Onjezerani shallots ndi chidutswa chimodzi cha batala; sungani kwa mphindi zisanu, mpaka mutaphika.
- Mosamala yonjezerani Kogogetsi (ingakhale yamoto) ndipo mubweretse ku chithupsa kwa mphindi ziwiri mpaka 3 mpaka msuzi wakula.
- Onetsetsani mu kirimu ndi chidutswa china cha batala; kutentha kupyolera, kuyambitsa nthawi zonse.
- Kutumikira pa steak mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 323 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 86 mg |
| Sodium | 1,182 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |