Chimodzi mwa zakudya zomwe ndimazikonda ku Taiwan zomwe ndikudya Zakudya Zamakono za Taiwan (擔 仔 麵). Zakudya za Tan Tsai ndi imodzi mwa mitundu yabwino kwambiri ya zakudya zozizira ndi nyengo yamvula zomwe tili nazo ku Scotland chaka chonse. Ndikukhulupirira kuti palibe amene anganene kuti ayi ku mbale yayikulu ya msuzi wotentha komanso wokoma.
Zakudya za Tan Tsai zimakhala zogwirizana kwambiri; Zikhoza kudyedwa kapena zouma komanso zilizonse zokoma. Choncho, ngati mumakonda Zakudyazi kapena wopanda supu, mbale iyi ikhoza kupangidwa njira iliyonse.
Pali nkhani yotsatila chakudya chokoma ndi chotsitsimutsa cha mtima:
Nkhani ya Tan Tsai Tsule inayamba mu 1895 ndi Hong Kong. Hong, omwe banja lake linasamukira ku Fucheng kuchokera ku Zhanghzhou komwe adaphunzira kuphika Zakudyazi pamene akukhala ndi nsomba. Patapita nthawi, anasamukira ku Tainan ku Taiwan kumene anapitiriza kukhala ndi moyo pogwira nsomba.
Ku Taiwan, pali zikondwerero zambiri zokondwerera zinthu zosiyanasiyana koma mu March timakhala ndi chikondwerero chimodzi chomwe chimatchedwa "Tomb-Sweeping Festival" (清明節), ndi wina wotchedwa mwambo wa mwezi umene umachitika mu August. Pakati pa nyengoyi pali nyengo yotchedwa 'Slack Season' komwe asodzi samatha kukapha nthawi zambiri chifukwa cha nyengo yoipa, choncho Mr Hong anayamba kugulitsa mankhwalawa kuti azithandiza banja lake.
Zakudya zake zinali ndi kukoma kwapadera kwambiri kotero iwo anakhala otchuka kwambiri. Anakhala otchuka kwambiri ndipo anaganiza zogulitsa zakumwa zake nthawi zonse, panthawi yoyamba yamalonda ake ankanyamula Zakudyazi pamapope ake kuti azitha kuzigulitsa m'misewu. Mong Hong anakonza kutchula zakumwa zake "Nyengo ya Black Tsai Tan Tsai".
Masiku ano Zakudyazi izi zimadziwika kuti "Tu Hsian Yueh Tan Tsai Noodles". "Tu Hsian Yueh" (度 小月) amatanthawuza "nyengo yochepa" mu Chinese ndi "Tan Tsai" amatembenuzidwa ku mapepala ku Taiwan.
Chimene Mufuna
- Kwa Msuzi Msuzi / Stock :
- 1 lb. nkhuku (mafupa)
- Kukongoletsa: 6 ma prawns (zipolopolo ndi mutu)
- Kachibochi (Katsuobushi)
- 3 anyezi a kasupe (kudula mu 3cm kutalika)
- Ginger (2)
- 2-2 1/2 malita madzi (kapena okwanira kuphimba zonse)
- Kwa Msuzi Wamchere:
- 400 g nkhumba (minced)
- 1/2 chikho cha soy msuzi (kuwala)
- Supuni 1 ya soya msuzi (mdima)
- Supuni 1 vinyo wa mpunga
- Supuni 2 shallots (yokazinga)
- 2 makapu madzi
- 1/4 supuni ya supuni tsabola woyera (nthaka)
- Supuni 1
- Chinese zisanu zonunkhira ufa
- Supuni ya supuni 1 (miyala kapena demerara)
Momwe Mungapangire Izo
Ndondomeko za msuzi msuzi / katundu:
- Chotsani zipolopolo ku prawns ndikugwiritsirani ntchito mafuta pang'ono kuti mutumize gulu la prawn.
- Kuwotchera nkhuku fupa mu uvuni mpaka mafupa atenge mtundu.
- Ikani zonse mumsangamsanga ndi kuphimba zosakaniza ndi madzi.
- Wiritsani ndiye choyamba simmer kwa maola awiri. Tsopano yayamba kutumikira ndi Zakudyazi.
Ndondomeko ya Sauce Yamchere:
- Kutentha supuni 2 ya mafuta mu wokiti ndi kusakaniza-nyama mwa nkhumba mpaka itaphika panja.
- Onjezerani zosakaniza zonse ndikuzisakaniza mofanana. Wiritsani ndiye choyamba simmer kwa mphindi makumi atatu kuti muchepetse theka la msuzi.
Njira zomaliza za Tan Tsai Zakudyazi:
- Poika prawns ndi ndiwo zamasamba mumphika wa madzi otentha, choyamba chitulutseni ndi kusiya. Kenaka gwiritsani ntchito madzi omwewo kuti muphike Zakudyazi.
- Tengani Zakudyazi ndi zina za addic (mungasankhe) mu mbale ndikutsanulira mchere wambiri. Kokongoletsa ndi prawn ndi masamba ndi kuwonjezera msuzi. Wokonzeka kutumikira!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 484 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 148 mg |
| Sodium | 2,316 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 54 g |