Mbatata ya Parmesan

Msuzi wa Parmesan wobiriwira bwino amawonetsa mbatata izi.

Chimene Mufuna

• 4 makapu kwambiri thinly sliced ​​mbatata
• 1 sing'anga anyezi, thinly sliced
• Supuni 2 ufa
• Supuni 2 grated Parmesan tchizi
• mchere ndi tsabola
• Supuni 2 batala
• 1 1/4 mpaka 1 3/4 makapu amchere mkaka

Momwe Mungapangire Izo

1. Ikani magawo a mbatata ndi magawo a anyezi pansi pa 1 1/2-quart mopepuka buttered casserole.Sprinkle ndi ufa wina, Parmesan tchizi, mchere, ndi tsabola. Dot ndi zidutswa za batala. Bwerezani, mutsirize ndi wosanjikiza wa mbatata. Dot ndi batala.
2. Onjezerani mkaka wotentha wokwanira kuti muphimbe mbatata.
3. Phimbani ndi kuphika pa 375 ° kwa mphindi 45. Tsegulani ndi kuphika kwa mphindi 15 motalika, mpaka mbatata ndi yapamwamba komanso ya golide.

Mwinanso Mungakonde

Mbatata Zowonongeka Ndi Bacon

Mbatata Yophika Ndi Tchizi ya Parmesan

Mbatata yamapiko

Mbatata ya Cheddar

Creamy Scalloped Mbatata ndi Hamu

Au Gratin Mbatata

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	571
Mafuta Onse	10 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	4 g
Cholesterol	23 mg
Sodium	1,895 mg
Zakudya	86 g
Matenda a Zakudya	5 g
Mapuloteni	35 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)