Masamba a Lasagna Ndi Mchere Wotchedwa Meaty

Chinsinsichi chokhachi ndi chimodzi mwa zokondedwa zanga. Zimapangidwa ndi chophika chophika msuzi wa tomato ndi zigawo za tchizi ndi lasagna Zakudyazi.

Ngati mukufuna lasagna ya zamasamba, yesani sepinachi lasagna yowoneka -ndi-yeniyeni . Izi zowakometsera nkhuku lasagna ndi njira ina yabwino kwambiri yomwe imakhala ndi mazira a Tex-Mex ndi nkhuku mmalo mwa ng'ombe.

Chimene Mufuna

• Kwa Sauce:
• 1/2 chikho anyezi (finely akanadulidwa)
• 2 cloves adyo (minced)
• Supuni 3 mafuta a maolivi
• 1 pounds pansi chuck (kapena kuzungulira)
• 1 lalikulu / ounces tomato (osweka)
• 1 akhoza / 6 ounces tomato phala
• 2 supuni ya tiyi mchere
• 1 onetsetsani tsabola wa cayenne
• Supuni 1 shuga
• 1/4 supuni ya supuni
• 1 bay tsamba
• 2 makapu madzi
• Kwa Lasagna:
• 8 ma ounces lasagna noodles
• Supuni 1 ya mafuta a maolivi
• 16 ounces ricotta tchizi (mafuta otsika)
• 8 ounces mozzarella tchizi (tagawidwa)
• 1/3 chikho parmesan tchizi (grated)

Momwe Mungapangire Izo

1. Yambani msuzi wa mphindi 30 mpaka 45 pasadakhale.
2. Mu lalikulu lalikulu saucepan pa sing'anga kutentha, saute anyezi ndi adyo mu 3 supuni ya mafuta mpaka anyezi ndi ofewa. Onjezerani pansi ng'ombe yamphongo ndi yofiirira, kuyambitsa nthawi zambiri. Thirani mafuta owonjezera. Onjezerani tomato, phwetekere ya tomato, supuni 2 za mchere, tsabola wa cayenne, shuga, basil, bay leaf, ndi makapu awiri a madzi; Zimayambitsa bwino.
3. Limbikitsani kutentha ndi kutsika pang'onopang'ono, kutsegulidwa, kwa ola limodzi, kapena mpaka msuzi wakula.

1. Ikani mazira a lasagna mumadzi otentha amchere monga phukusi lotsogolera, oyambitsa kawirikawiri kuti musamamangirire. Kusamba; Ponyani pang'onopang'ono ndi supuni imodzi ya maolivi.
2. Kutentha uvuni ku 325 F.
3. Sakani msuzi mu mbale yayikulu yophika mafuta atatu-quart, supuni 4 mpaka 6 zokha, zokwanira kuti muphimbe pansi pa poto. Pamwamba ndi chingwe cha Zakudyazi. Sakanizani gawo limodzi mwa magawo atatu a msuzi wotsalira pa Zakudyazi. Sakanizani theka la shoka la ricotta mofanana pamsana wa msuzi, kenaka pukutani supuni pang'ono za tchizi za Parmesan pa izo. Onjezerani ndi pafupifupi gawo limodzi mwa magawo atatu a mozzarella tchizi.
4. Bwerezani ndi gawo limodzi mwa magawo atatu a Zakudyazi, gawo limodzi mwa magawo atatu a msuzi, ricotta yotsala, gawo limodzi mwa magawo atatu a mozzarella ndi masupuni pang'ono a Parmesan tchizi.
5. Zomaliza ndi zowonjezera zakutchire, msuzi wotsala, Parmesan, ndi tchizi mozzarella.
6. Bika lasagna, osaphimbidwa, kwa mphindi 45.

Mwinanso Mungakonde

Mbalame Yosakaniza Lasagna

Lasakaniza la Meaty Lasaka la Favorite

Maseji a ku Italy Lasagna

Lasagna ya masamba

Mbalame ya Frank Croag Pot Lasagna Ndi Ground Ng'ombe ndi soseji

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	609
Mafuta Onse	38 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	17 g
Cholesterol	132 mg
Sodium	1,376 mg
Zakudya	25 g
Matenda a Zakudya	4 g
Mapuloteni	43 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)